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Forum
-> Recipe Collection
-> Fish
chocolate moose
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 Sun, Mar 13 2011, 2:39 pm
Fish in Ginger tomato sauce
another keeper form the Claude roden book
1 lb fish filets
3 chopped cloves garlic
3T olive oil
1 lb tomatoes cut up - or sauce
pinch each of salt, pepper, sugar
1/4 tsp turmeric
1 1/4 inch fresh ginger or a few shakes of the dried/powdered
Heat oil and garlic and add your tomatoes or sauce, salt, pepper, sugar, turmeric and ginger, and cookl for about 10 minutes. Add the fish and cook for about 6-10 minutes.
Last edited by chocolate moose on Sun, Mar 13 2011, 3:08 pm; edited 1 time in total
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chatouli
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Sun, Mar 13 2011, 2:50 pm
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Fresh ginger or powdered? How much? Do you think this would work with salmon?
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chocolate moose
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Sun, Mar 13 2011, 3:09 pm
I amended the recipes, sorry. I'm not a ginger expert yet.
I don't see why it wouldn't work with salmon but I never eat it as it gives me hives.
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