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Forum -> Recipe Collection -> Yom Tov Dishes & Menus
Cooking sweet foods for Yamim Noraim



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PinkandYellow




 
 
    
 

Post Wed, Sep 13 2006, 9:45 pm
I know you can't/shouldn't cook spicy or hot foods for yamim noraim. I wanted to make a soy sauce based pepper steak and was told I shouldn't bec its salty. But I don't think salty is a problem, only spicy. What do you all think/know? (some torah source would be nice, bec I really want this).
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red sea




 
 
    
 

Post Wed, Sep 13 2006, 10:46 pm
I thought it was just not bitter/sour, I use pepper in a lot of things.

Last edited by red sea on Wed, Sep 13 2006, 10:54 pm; edited 1 time in total
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micki




 
 
    
 

Post Wed, Sep 13 2006, 10:48 pm
we don't do anything garlicy like tachina or chatzilim.
why not make a sweeter than sour sauce?
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BinahYeteirah




 
 
    
 

Post Thu, Sep 14 2006, 12:04 am
The R"H meals are hard for me for this reason. I don't generally like sweet main/side dishes. To me, desert should be sweet and the rest savory. If you can't even have a salty flavor, then by the end of the meal, I'm ill.
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TzenaRena




 
 
    
 

Post Thu, Sep 14 2006, 1:41 am
It doesn't say anything about salty in Kitzur Shulchan Aruch,(129:9) where it says not to cook the fish in vinegar. It says about bitter or sour. (chamutzim), and also nuts.
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cindy324




 
 
    
 

Post Thu, Sep 14 2006, 10:45 am
Quote:
It says about bitter or sour. (chamutzim), and also nuts.


How about spicy then? I would like to make salmon in a spicy tomato sauce(with jalapenos), but is that something that's totally not appropriate for RH?
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