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Forum
-> Recipe Collection
-> Meat
suzyq
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 Tue, Mar 22 2011, 8:26 am
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I want to make a special dinner for my DH and myself for Friday night. Anyone have a good meat recipe that is slightly fancy? I'm happy to splurge on a more expensive cut of meat or something like that.
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chocolate moose
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Tue, Mar 22 2011, 11:10 am
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Why not look through the recipes here?
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culinaryk
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Tue, Mar 22 2011, 11:18 am
you can do steak and mushrooms (if you like them). It is easy and delicious.
10 slices Steak
5 Large Onions Sliced
2 box Cremini Mushrooms Sliced
2 box Portobello Mushrooms Sliced
1 tablespoon/s Oil
Preparation
Using a large frying pan (with a lid) put 1-2 tablespoons of oil in the pan. Layer steak with a little salt, pepper and garlic powder, then onions to cover then mushrooms. Continue layering until all the steak is used up. It is ok if the cover doesnt fit right away it will once the steaks start cooking. Cover the pan and put on a VERY low flame (very important) and let cook for about 3 hours.
or you could do a standing rib roast which also delicious click here to see it
Standing Rib Roast
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Sweet Valley Gal
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Tue, Mar 22 2011, 11:23 am
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I have a really good skirt steak recipe that is a HUGE hit. let me know if you want it.
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Basimcha
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Tue, Mar 22 2011, 11:51 am
Flanken
Sauce
1 cup ketchup
1 1/2 Tbs vinegar
1 1/2 Tbs mustard
1/4 cup brown sugar
1 tsp soy sauce
Mix sauce pour into baking pan place flanken over it let it marinate at least for an hour ( the longer the better)
Bake 400 covered for 2 hours, uncover and bake additional 10-15 min
Enjoy
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suzyq
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Tue, Mar 22 2011, 1:15 pm
SVG - I'd love to see it - thank you!
And thanks culinaryk and basimcha - these all sound really good - it's going to be difficult deciding which one to make!
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yo'ma
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Tue, Mar 22 2011, 1:40 pm
It's all in the presentation. (even though taste does help  .)
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greeneyes
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Tue, Mar 22 2011, 2:44 pm
Minute Steak:
6 slices minute steak
2 T. oil
1 onion, sliced
1/2 cup brown sugar
1/2 cup vinegar
1/2 cup water
1/2 cup ketchup
Heat oil. Add onions and meat and brown for 15-20 minutes.
Add the remaining ingredients and let simmer for 2-3 hours, covered, until meat is very soft. Add more water if necessary.
Delicious!
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