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chocolate moose
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Wed, May 04 2011, 2:43 pm
The Chicken Stromboli (uses leftovers)
From Prevention magazine
Makes four servings
Broccoli
Dough
Chicken
Preheat your oven to 400 deg and steam 1 cup broccoli if using fresh.
Stretch your 11 oz pkge of dough to 16 by 22 inches and sprinkle a cup of cooked chicken and the steamed broccoli down the center of the dough.
Fold dough over to cover filling and pinch to seal. Cut flour slashes to vent, coat with cooking spray, and bake about 10 minutes or until brown. Serve with sauce.
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