ISO coffee crumb cake with OIL

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Forum -> Recipe Collection -> Cakes, Cookies, and Muffins

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cutegal

Wed, May 25 2011, 10:01 pm

anyone have a good coffee cake with crumb topping made with oil?

Thanks!

In the kitchen

Wed, May 25 2011, 10:21 pm

Ingredients:
6 cups flour
3 cups sugar
3 tsp vanilla sugar
2 cups oil

combine and reserve 1 cup for crumbs.
to the rest add
6 eggs,
1.5 cups orange juice
1 teas cinnamon
6 teas baking powder

Pour into lined 10"x16" pan, sprinkle crumbs on top. Bake at 350 degrees for 45 minutes.
Optional to add a can of cherry pie filling on top of batter and under the crumbs. Or you can put blueberries in the batter.

cutegal

Thu, May 26 2011, 10:20 am

thank you very much!! is 10x16 a cookie sheet pan?

In the kitchen

Thu, May 26 2011, 10:34 am

My pleasure.

No it is a large cake pan or you can make 4 of those English cake pans (the long rectangle ones).

chanahlady

Thu, May 26 2011, 10:40 am

Here's one from Levana's Table. You put it in a bundt, tube or springform pan:

3 cups flour
1 tbsp baking powder
pinch of salt
1 1/2 cups plus 3 tbsp sugar
1 tbsp cinnamon
4 eggs
1 cup vegetable oil
1 tbsp vanilla
1 cup apple cider or apricot juice

for the strudel
1/2 cup flour
2 tbsp margarine
2 tbsp sugar

Preheat oven to 350 degrees. Mix together the flour, baking powder and salt in a bowl and set aside, Mix the 3 tbsp suggar and the cinnamon in small bowl and set aside. In a food processor, combine the 1 1/2 cups sugar with the eggs and process until light and fluffy. Add the oil and vanilla and process until just combined. Beginning and ending with the dry ingredients, add the flour mixture in thirds, alternating with the juice. Pulse 2-3 times after each addition, just to incorporate.

Pour half the batter into a greased 10-inch pan. sprinkle the cinnamon-sugar mixture evenly on top of the batter. Pour the second half of the batter evenly over the cinnamon sugar. (I would double the cinnamon sugar, though, having made this before)

To make the streusel: In a small bowl, mix the flour, margarine and sugar lightly together until the mixture resembles coarse meal. Sprinkle this over the cake batter.

Bake for about 1 hour or until a knife inserted in the center of the cake comes out clean. Invert the cake onto a rack and turn right side up so the topping doesn't fall off.

Thu, May 26 2011, 11:27 am

In the kitchen wrote:

If I halve this, can I make it in a 9x13?

In the kitchen

Thu, May 26 2011, 11:36 am

Probably, but I would decrease the bake time and check on it with a toothpick because I don't think it will be as tall.

ra_mom

Thu, May 26 2011, 11:53 am

In the kitchen, is this a coffee crumb cake, or a vanilla crumb cake? I'd like to try it.

chanahlady, have you tried making Levana's cake with oil instead of margarine?

TIA all! Smile

allrgymama

Thu, May 26 2011, 12:17 pm

Mine is similar to In the Kitchen's (but uses margarine and oil):

Crumb Cake

Ingredients

• 4 cups flour
• 2 cups sugar
• 1 ½ sticks margarine
• 1 TBSP vanilla sugar or extract
• ½ cup oil

• 4 eggs
• 1 cup orange juice
• 1 pinch cinnamon
• 4 tsp baking powder mixed with 3 tsp flour

Directions

• Pre-heat oven to 350
• Cream first five ingredients. Reserve 1 cup of this mixture for the crumb topping. Add remaining ingredients and pour into tube pan or a 9x13 aluminum tin. Sprinkle with crumb mixture and bake for 45 minutes or until a toothpick inserted in the middle comes out clean.

In the kitchen

Thu, May 26 2011, 12:25 pm

Ra_mom it doesn't have coffee in it but I believe it is meant to be served with coffee...I really enjoy it with a good kava! Smile

ra_mom

Thu, May 26 2011, 12:27 pm

In the kitchen wrote:

Ra_mom it doesn't have coffee in it but I believe it is meant to be served with coffee...I really enjoy it with a good kava! Smile

All the better for me. I can't have coffee ingredients. Smile

Thanks!

thekosherchannel

Thu, May 26 2011, 12:32 pm

MAZOLA OIL COFFEE CAKE from cooks.com

2 1/2 c. flour
3/4 c. sugar
1 c. brown sugar
1 tsp. baking powder
1 tsp. salt
3/4 c. Mazola oil or Crisco oil
1 c. sour milk or buttermilk (1 T vinegar in 1 cup soy or any parve
milk and let stand for 10 minutes)
1 egg, well beaten
1/2 tsp. nutmeg

Mix all dry ingredients, except nutmeg. Add oil and mix well. Take
out a scant cup of mixture for topping. To what is left, add one cup
sour milk or buttermilk, 1 egg (well beaten) and 1/2 teaspoon nutmeg.
Beat and pour into pan. Sprinkle with cinnamon and scant cup of
topping. Pour into 8x8" square pan. Bake at 350 degrees for 45
minutes. If you prefer more topping you may take out of dry mixture a
little more than a full cup.

chanahlady

Thu, May 26 2011, 3:45 pm

ra_mom wrote:

In the kitchen, is this a coffee crumb cake, or a vanilla crumb cake? I'd like to try it.

chanahlady, have you tried making Levana's cake with oil instead of margarine?

TIA all! Smile

I haven't tried that -- I usually use Smart Balance.

Jay3fer

Fri, Jan 22 2016, 8:55 am

I know this is an old thread, but I just wanted to say thanks. Dug up this thread today looking for a nice plain pareve coffee cake that I could pour over some cut-up in-season strawberries. This cake is totally easy and SO perfect - thanks!!!

In the kitchen wrote:

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