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Forum -> Recipe Collection -> Salads & Dips
Served in Ateres Chaya hall as entre (angel hair pasta)



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birds




 
 
    
 

Post Tue, Jun 07 2011, 2:12 am
Delicious! I"m sure many of you know what I mean. under the fish (usually tilapia) they serve angel hair pasta. it is not the angel hair most recipes here are referring to, because this one isn't too sweet & has no other vegetables other then angel hair and spices. no mushrooms, tomatoes or soy sauce etc. their recipe is basic, simple yet YUMMY!

If anyone can please post the recipe or a similar one I would greatly appreciate it.

A gut Yom Tov
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birds




 
 
    
 

Post Tue, Jun 07 2011, 10:50 am
bump
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DrMom




 
 
    
 

Post Tue, Jun 07 2011, 10:57 am
It might help if you tell us where this hall is.
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birds




 
 
    
 

Post Tue, Jun 07 2011, 10:59 am
Aters Chaya is in boro park on 54/14 - a popular hall there
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ra_mom




 
 
    
 

Post Tue, Jun 07 2011, 11:27 am
What does the pasta taste like? Garlicky? Distinct flavor of toasted sesame oil?
What colors does it have? Brown soy sauce, green parsley flakes?
Let us know, and maybe we can help you.
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birds




 
 
    
 

Post Tue, Jun 07 2011, 12:09 pm
ra_mom wrote:
What does the pasta taste like? Garlicky? Distinct flavor of toasted sesame oil?
What colors does it have? Brown soy sauce, green parsley flakes?
Let us know, and maybe we can help you.
yea it has a garlicy taste with some parsley flakes. No soy sauce I think. Not sure about sesame oil (perhaps it has but I wouldn't know, it defenatly has a oil flavor mayby olive oil)
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life'sgreat




 
 
    
 

Post Tue, Jun 07 2011, 12:22 pm
DrMom wrote:
It might help if you tell us where this hall is.

Why, don't you know Brooklyn is the center of the world?
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birds




 
 
    
 

Post Tue, Jun 07 2011, 1:08 pm
does anyone have a angel hair recipe that tastes oily/garlicky and isn't too sweet?
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ra_mom




 
 
    
 

Post Tue, Jun 07 2011, 5:42 pm
birds wrote:
does anyone have a angel hair recipe that tastes oily/garlicky and isn't too sweet?
You can just wing it, or do something like this.
http://imamother.com/forum/vie.....hetti
Theirs probably had a much subtler taste, so you can decrease the garlic significantly.
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paprika




 
 
    
 

Post Tue, Jun 07 2011, 5:57 pm
life'sgreat wrote:
DrMom wrote:
It might help if you tell us where this hall is.

Why, don't you know Brooklyn is the center of the world?


LOL

And Monsey is 100 light years away!!
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Chocoholic




 
 
    
 

Post Tue, Jun 07 2011, 5:57 pm
Is it pesto?
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3Qts




 
 
    
 

Post Tue, Jun 07 2011, 5:58 pm
I make my angel hair pasta to put under the fish with garlic and a little spinach
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DrMom




 
 
    
 

Post Wed, Jun 08 2011, 3:13 pm
life'sgreat wrote:
DrMom wrote:
It might help if you tell us where this hall is.

Why, don't you know Brooklyn is the center of the world?

Yeah, I live in EY. How hopelessly OOT is that?
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DrMom




 
 
    
 

Post Wed, Jun 08 2011, 3:14 pm
Chocoholic wrote:
Is it pesto?

OP: what do you say? From your description, this sounds like a possibility.
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