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How do I cook whitefish?

 
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newmom









  


Post  Thu, Jul 07 2011, 3:43 pm
I bought sliced whitefish but I don't know how to prepare it. Can I just bake it on 350? For how long? I do not want to make it with any tomatoe sauce. Thanks.
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sarahd









  


Post  Thu, Jul 07 2011, 3:45 pm
You can boil it like gefilte fish. You prepare the broth, cook it for about 45 minutes and then add the fish and cook for about another 20-30 minutes.
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newmom









  


Post  Thu, Jul 07 2011, 3:48 pm
What do you mean by prepare the broth? What do you put in the water? Sugar?
BTW, nice response time!
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sarahd









  


Post  Thu, Jul 07 2011, 3:52 pm
I put sliced onions, sugar, salt, some white pepper and a carrot.
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sarahd









  


Post  Thu, Jul 07 2011, 3:54 pm
And BTW, I gave you the wrong cooking times. You cook the broth for an hour and the fish for another 40 minutes.
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dee's mommy









  


Post  Thu, Jul 07 2011, 5:48 pm
There are a few recipes in Spice and Spirit. The one I used to make was called "Coated Baked Whitefish." I don't know if copyright is an issue if I copy exactly, so here it is paraphrased, and more to the point:


Roll the fish in a mixture of mazto meal, salt, pepper and paprika. Bake the slices for 25 to 30 minutes at 350. Can be served warm or cold.


Or, if you don't want matzo meal, just use the spices.
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newmom









  


Post  Mon, Jul 11 2011, 8:24 pm
Thanks Sara. I used your recipe and it came out great. Deesmommy, thanks also for taking the time to give me your recipe,
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lovely1









  


Post  Mon, Jul 11 2011, 9:38 pm
sarahd wrote:
You cook the broth for an hour and the fish for another 40 minutes.
Why do you need to cook the broth for so long before adding the fish?
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sarahd









  


Post  Tue, Jul 12 2011, 4:47 am
So it acquires taste. 40 minutes is not long enough for the broth to become anything other than hot water with some spices.
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sarahd









  


Post  Tue, Jul 12 2011, 4:48 am
newmom wrote:
Thanks Sara. I used your recipe and it came out great. Deesmommy, thanks also for taking the time to give me your recipe,


I'm glad to hear it. Smile
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