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Forum -> Recipe Collection -> Challah and Breads

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checkbefore

Thu, Dec 01 2011, 3:48 pm

When I see numbers my brain runs far away, so can anyone tell me exactly how much dry yeast I need for 3oz fresh? There are so many different answers here I am going crazy!

shanie5

Thu, Dec 01 2011, 9:25 pm

Found this for you:

Substitutions: 1 (1/4 oz) package dry active yeast = 2 1/4 teaspoons = 1 (1 oz) cake compressed fresh yeast

So 3 oz fresh = 3 pkg dry (or 3/4 oz) = 6 3/4 teaspoons (which is 2 tablespoons and 3/4 teaspoon)

Hope this helps.

joy613

Thu, Dec 01 2011, 10:00 pm

See http://breaddaily.tripod.com/yeast.htm for all your yeast questions.

(I think Yeshasettler is the one who posted it here a while ago on another thread)

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