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-> Recipe Collection
-> Kugels and Side Dishes
mummy-bh
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 Tue, Dec 13 2011, 6:58 am
I need tips on keeping a potato kugel warm, to be eaten on shabbos day. I want to leave in on the plata overnight. I've tried a couple of times to keep in wrapped well in foil, on an upturned baking tray, but both times the bottom of the kugel burned, even though it was a good 2 inches from the plata itself.
The kids love the kugel all soft and mushy!
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chocolate moose
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Tue, Dec 13 2011, 7:07 am
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mummy-bh
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Tue, Dec 13 2011, 7:10 am
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ah, there's the thing. I rarely make cholent, because not many of us like it, but we all like hot kugel so I want to find an efficient way of keeping in on the plata.
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shalhevet
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Tue, Dec 13 2011, 7:15 am
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Why don't you just heat it up in the morning on the plata? Put it on something metal to raise it (I use my oven shelf) about 2 hours before you eat it.
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xoxo1
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Tue, Dec 13 2011, 7:19 am
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just add a little water in to kugel so the bottom does not burn,
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elkayed
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Tue, Dec 13 2011, 4:28 pm
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Y not make an overnight kugel in your oven? Oven can be set to turn off lunchtime..
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ra_mom
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Tue, Dec 13 2011, 7:55 pm
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Overnight kugel sounds like a great idea. Pour some water over the baked kugel, and stick it in the oven at 200 or lower right before Shabbos.
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BZBEE
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Wed, Dec 14 2011, 1:48 pm
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What I do is cover it really well with foil, then place it in a bigger pan which is filled with water, and cover that really well too. It keeps it really moist and does not dry out.
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