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-> Recipe Collection
-> Kugels and Side Dishes
Mimisinger
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 Fri, Jan 06 2012, 9:44 am
I don't have any soy milk at home and want to make something pareve. (I also don't have any other non dairy milks. Any ideas? It's for a sweet potato kugel
Thanks!
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eytse
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Fri, Jan 06 2012, 9:54 am
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1 cup water, 1 tablespoon vegetable oil, and a little sugar is what I would do. I often use that mixture as a milk substitute instead of soy in baking, because sometimes soy has a weird aftertaste.
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granolamom
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Fri, Jan 06 2012, 10:02 am
| eytse wrote: | | 1 cup water, 1 tablespoon vegetable oil, and a little sugar is what I would do. I often use that mixture as a milk substitute instead of soy in baking, because sometimes soy has a weird aftertaste. |
I would probably use this. maybe decrease the water to 3/4 cup and throw in an extra egg white.
I once made my own almond milk, but dont remember how. I think I soaked the almonds for a few hours and then blended. it was a while ago. I found the recipe on youtube.
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Mimisinger
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Fri, Jan 06 2012, 1:27 pm
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Thanks, I looked elsewhere I finally found - just use water and some egg whites. So I did that. There was plenty of sugar and oil in the kugel and I can't do nuts in our house due to allergies. Thanks again.
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OOTBubby
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Fri, Jan 06 2012, 1:41 pm
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For a recipe like that, orange juice should work.
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