kugel cupcakes | Imamother

rainbow dash

Sun, Jan 15 2012, 6:01 pm

which kugel recipe is good for making in cupcake holders?

middy

Sun, Jan 15 2012, 6:32 pm

I do potato kugel w/o cupcake holders. I just spray the muffin tin and then turn them out.
zucchini kugel in muffin tins

mamaleh

Sun, Jan 15 2012, 7:19 pm

I also do it without liners:
Challah kugel
(mock) yerushalmi kugel

culinaryk

Mon, Jan 16 2012, 6:36 am

carrot muffins work very well as does apple kugel. I also have a recipe for challah kugel (not sweet) that works great in muffins. Let me know if you want any recipes.

mrlv

Mon, Jan 16 2012, 7:47 am

I would love the recipie for your challa kugel please!
thank you

rainbow dash

Mon, Jan 16 2012, 7:51 am

culinaryk, yes please, I would love to have the recipes ,Thanks

Strawberry2

Mon, Jan 16 2012, 8:09 am

Mini Hush Puppies (Chanie Edelstein-Binah)
8 frankfurters, cut into thirds
2 large onions chopped
8 potatoes
1/3 cup oil
4 eggs
2 cups flour
1 T salt
1/2 tsp. pepper
Glaze: 1 egg beaten
sesame seeds
Directions:
Boil potatoes. Drain water from pot & mash potatoes.
Saute onions in oil until onions turn golden. Add sauteed onions to mashed potatoes and let cool. Add eggs, flour, salt & pepper and mix together.
Preheat oven to 350 line 2 12-cup muffin tins with cupcake holders.
Place 1/3 of a frankfurter in each cupcake holder. Using an ice cream scoop place one scoop of potato mixture on top of the frankfurter. Repeat until all holders are full.
Using a pastry brush, paint beaten egg on top of each potato puff. Sprinkle with sesame seeds and bake for 40 minutes.
Tip: these hush puppies can be prepared in advance adn frozen raw. YOu can pop them in the oven frozen; just add 10 minutes to the cooking time.

culinaryk

Mon, Jan 16 2012, 1:33 pm

Here is the challah kugel (or called stuffing kugel):

1 Challah
2 Onions
2 Boxes of Mushrooms
1 Bag of Celery (optional)
Oil
Salt, Pepper to taste
1 Tablespoon Onion Soup Mix
Servings (Servings) recalculate

Preparation
Cut the crust off the challah. Soak it in water and then squeeze it out. Set aside. Saute onions, celery and mushrooms in a liberal amount of oil. Mix this mixture with the challah. Add the onion soup mix, salt and pepper. Bake at 350F for about 1 hour and 20 minutes.

Helpful Hints
Try making these in individual muffin tins (then you would have to reduce the baking time).

http://culinarykosher.com/reci.....XrrBs

4 large carrots cooked and mashed
1 cup flour
1/2 cup dark brown sugar
1/2 cup white sugar
1 1/2 tsp. baking powder
1/2 cup of oil or apple sauce
1 tsp. vanilla
4 eggs
Servings (Servings) recalculate

Preparation
mix altogether and bake for 45 min at 350F.

http://culinarykosher.com/reci.....XrrBs

3 Large Eggs
1/2 cup/s Canola Or Vegetable Oil
1 cup/s Sugar
1 teaspoon/s Cinnamon
1 teaspoon/s Almond Extract
1 cup/s Flour
1/2 teaspoon/s Baking Powder
2 Medium Red Apples Peeled And Chopped Into Small Pieces
1/2 cup/s Chopped Walnuts Or Pecans

Preparation
Preheat oven to 350. Grease 12 muffin tins with nonstick cooking spray. In a large bowl, mix the eggs, oil, sugar, cinnamon, almond extract, flour, and baking powder at medium speed, beat until the batter is smooth.
Place a small mound of apples into each prepared muffin tin. Spoon batter into each tin to cover the apples. Sprinkle with cinnamon and add nuts, if desired. Bake 20-30 minutes or until toothpick comes out clean

http://culinarykosher.com/reci.....XrrBs

Bebe

Mon, Jan 16 2012, 3:02 pm

I make doughless potato knishes in muffin tins. Heaven and much nicer than cutting pieces from a pan when serving.

flowerpower

Mon, Jan 16 2012, 3:04 pm

I do my regular potatoe kugal recipe and spray pam first.

MGmom

Mon, Jan 16 2012, 3:16 pm

I do all my kugels in muffins, I like the way it looks in the plate and theres no cutting and mess. I do apple, lukshen, potato, carrot, zuchini, in these pans all d time. I spray pan real well before and was told by a friend that wtver she makes in muffin pans she adds a dash of baking powder so it rises a bit and gets a nice shape. hearty appetite!

rainbow dash

Tue, Jan 17 2012, 3:41 am

WOW thanks so much for all your ideas, now im looking forward to trying them out.Thanks!!!!!!!!!!!!!!

rainbow dash

Thu, Jan 19 2012, 11:18 am

how long do I have to bake the potato kugel for if I make it in cupcake tins?

peppermint

Thu, Jan 19 2012, 3:58 pm

Bebe wrote:

I make doughless potato knishes in muffin tins. Heaven and much nicer than cutting pieces from a pan when serving.

please post the recipe

Hashem_Yaazor

Thu, Jan 19 2012, 4:26 pm

Doughless potato knish found here:
http://imamother.com/forum/vie.....25987

(Great job with the recipe tagging, guys Smile

)

I'm thinking of trying the hush puppy thing without eggs, using the filling of the potato knishes I make in that other thread. It should work, right? I can't do flour and I can't do eggs...

rainbow dash

Sat, Jan 21 2012, 6:11 pm

so I made potato kugel cupcakes and they came out way to oily I added 1 cup of oil for a 3 egg kugel about 7 potatos and they came out very low not high and not fluffy like I pictured them in my head.

middy

Mon, Jan 23 2012, 8:04 pm

I do a cup of oil for 5 lbs potatoes and 5 eggs

Simple1

Mon, Jan 23 2012, 9:24 pm

http://www.joyofkosher.com/rec.....cups/