Home

Best Substitute for milk in muffins

 
Post new topic   Reply to topic    Forum -> Recipe Collection -> Cakes, Cookies, and Muffins

Report offensive ad

View latest: 24h 48h 72h


tweek









  
Post Posted: Tue, Feb 14 2012, 8:48 am       Post subject: Best Substitute for milk in muffins
What is the best substitute for milk in muffins if I want to keep them parve?

Soy milk?
Rice milk?
Coffee creamer?

Does anyone have any good recipes for parve muffins?
Back to top

culinaryk









  
Post Posted: Tue, Feb 14 2012, 9:06 am       Post subject: re: Best Substitute for milk in muffins
I personally like soy milk. What kind of muffins are you looking for? ones with fruit, or more the dessert type?
Back to top

Faigy86









  
Post Posted: Tue, Feb 14 2012, 9:09 am       Post subject: re: Best Substitute for milk in muffins
I second soy milk, but if they are a fruity type, you can also use orange juice and that comes out very good.
Back to top

tweek









  
Post Posted: Tue, Feb 14 2012, 9:14 am       Post subject: re: Best Substitute for milk in muffins
I am looking for any type of muffin that is good even though it is parve.

Do you just use the soy milk as a straight substitute for the amount of milk in the recipe? Does it taste different?
Back to top

mamaleh









  
Post Posted: Tue, Feb 14 2012, 9:21 am       Post subject: re: Best Substitute for milk in muffins
I use orange juice as a milk sub in all baking. It has a very similar sugar to acid ratio and works beautifully.
_________________

Lilypie Fourth Birthday tickers
Back to top

MamaBear









  
Post Posted: Tue, Feb 14 2012, 9:24 am       Post subject: re: Best Substitute for milk in muffins
I would try coconut milk. OU-pareve and cheap at Trader Joe's. It's mild in taste. Or soy milk but I just don't love the taste of soy milk - it always tastes off to me.
Back to top

Tapuzi









  
Post Posted: Tue, Feb 14 2012, 9:51 am       Post subject: re: Best Substitute for milk in muffins
I will second TJ's coconut milk- its really good in muffins and french toast, too. Substitute it in the same measurement.
Back to top

sky









  
Post Posted: Tue, Feb 14 2012, 11:03 am       Post subject: re: Best Substitute for milk in muffins
I use soy milk in the same measurements and nobody notices the difference. (I hate it plain but in baked goods don't notice it)
Back to top

veganesther









  
Post Posted: Tue, Feb 14 2012, 11:05 am       Post subject: re: Best Substitute for milk in muffins
almond breeze.
Back to top

culinaryk









  
Post Posted: Tue, Feb 14 2012, 12:18 pm       Post subject: re: Best Substitute for milk in muffins
Here is a great recipe for lowfat blueberry orange muffins:

2 eggs
3/4 cup sugar
6 tablespoons oil
1/2 cup orange juice
1 1/2 cup flour
1 1/2 teaspoons baking powder
1/4-1/2 teaspoon orange extract
1/2 bag of frozen blueberries
Servings (Muffins) recalculate

Preparation
Strain the blueberries and pat dry. Mix the blueberries with the flour and sugar (so they dont sink down when you bake them). Mix the rest of the ingredients together and then add in the blueberries. Pour into muffin tins and bake at 350F for about 15-20 minutes.

http://culinarykosher.com/reci.....zqydsXrrBs

Orange Almond Muffins:


1 1/8 cup/s Sliced Almonds
8 tablespoon/s Margarine
1 cup/s Sugar
1 tablespoon/s Orange Zest
1/4 teaspoon/s Almond Extract
1 Egg
1 1/3 cup/s Flour
4 teaspoon/s Baking Powder
1/4 teaspoon/s Kosher Salt
1 cup/s Soy Milk


Preparation

Preheat oven to 400F. Toast lightly 3/4 cup of almonds. Cream the margarine, sugar, orange zest, and almond extract. Add egg and mix until well blended. Grind the toasted almonds with flour. Add baking powder and salt and pulse a few times. Add this mixture to the creamed mixture alternating with the soy milk. Mix until smooth. Pour into lined muffin cups. Sprinkle the rest of the almonds on top (can also sprinkle some cinnamon if you like). Bake for 30 minutes.

http://culinarykosher.com/reci.....Muffin/654
Back to top
View latest: 24h 48h 72h

Post new topic   Reply to topic    Forum -> Recipe Collection -> Cakes, Cookies, and Muffins
Page 1 of 1

Similar Topics Replies Last Post
No new posts need help quick - substitute for dry milk/milk powder 3 Thu, Nov 23 2006, 2:18 pm View latest post
No new posts Sugar Substitute for Pumpkin Muffins 3 Thu, Dec 01 2011, 8:21 pm View latest post
No new posts milk substitute
by jzmom
6 Thu, Mar 21 2013, 3:57 am View latest post
No new posts Milk Powder Substitute 3 Tue, Oct 16 2012, 8:50 pm View latest post
No new posts Best milk substitute
by soldat
3 Sun, Oct 17 2010, 9:53 pm View latest post


Jump to:  





Report offensive ad