Home
Log in / Sign Up
    Private Messages   Advanced Search   Rules   New User Guide   FAQ   Advertise   Contact Us  
Forum -> Recipe Collection -> Fish
ISO pareve lox spread



Post new topic   Reply to topic View latest: 24h 48h 72h

hadasa




 
 
    
 

Post Mon, Mar 05 2012, 2:32 pm
All the recipes Google gives me are with cream cheese.
Preferably something with fillers, because the lox is quite expensive.
Back to top

shoeboxgirly




 
 
    
 

Post Mon, Mar 05 2012, 2:51 pm
I don't know where you are, but my immediate thought is tofutti if you can get it.
Back to top

hadasa




 
 
    
 

Post Mon, Mar 05 2012, 6:27 pm
Thanks, but no, no tofutti available. Anyone else?
Back to top

ra_mom




 
 
    
 

Post Mon, Mar 05 2012, 9:46 pm
why not just process it with mayo, lemon juice, dried dill, and hot pepper sauce?

you can add scallions or dried chives, worcestershire sauce, whatever flavors you like.
Back to top

hadasa




 
 
    
 

Post Tue, Mar 06 2012, 10:11 pm
Any more ideas?
Back to top

miami85




 
 
    
 

Post Tue, Mar 06 2012, 11:17 pm
My husband's aunt just bought a 17oz. tub of pareve lox spread by Golden Taste at costco and gave it to us she said it was like $8 for the whole thing.
Back to top

bnm




 
 
    
 

Post Wed, Mar 07 2012, 2:44 am
miami85 wrote:
My husband's aunt just bought a 17oz. tub of pareve lox spread by Golden Taste at costco and gave it to us she said it was like $8 for the whole thing.


not everyone lives next to a Costco. maybe you can check the ingredients and let us know what it contains?
Back to top

hadasa




 
 
    
 

Post Wed, Mar 07 2012, 9:47 am
I was looking for a recipe, not the name of a store.
Back to top

sarahd




 
 
    
 

Post Wed, Mar 07 2012, 10:12 am
I think that lox spread is cheaper because they take the tail end and leftover bits and chop them up.

IIRC, the lox "paste" that they sell here has mayonnaise and ketchup in it, along with onions and pickles. It tastes pretty good.
Back to top

hadasa




 
 
    
 

Post Sun, Mar 11 2012, 7:11 am
In the end I put in red onion, mayo, a bit of ketchup, and dill. It came out pretty good. I gave it out for MM with homemade cream cheese, homemade tuna spread and a loaf of homemade bread.
Back to top

sarahd




 
 
    
 

Post Sun, Mar 11 2012, 9:04 am
I want to be on your list for next year. I am willing to send you my homemade marinated salad, homemade wonton crisps and homemade hamentaschen. Also a store bought bottle of wine or grape juice, your choice.
Back to top

hadasa




 
 
    
 

Post Sun, Mar 11 2012, 9:26 am
Sounds like a good deal to me, but you'd have to move back here. I'm afraid my MM will not hold up during long-distance shipment.
Back to top

sarahd




 
 
    
 

Post Sun, Mar 11 2012, 10:55 am
I would move tomorrow, but I would probably have to come without dh. LOL
Back to top
Page 1 of 1 Recent Topics




Post new topic   Reply to topic    Forum -> Recipe Collection -> Fish

Related Topics Replies Last Post
Kitniyos free, gluten free, pareve dairy free, nut free food
by amother
13 Wed, Apr 24 2024, 5:50 am View last post
Dropped pareve measuring spoon in warm-hot chicken soup
by amother
4 Fri, Apr 19 2024, 2:19 pm View last post
What is the best pareve milk for Pesach? for coffee
by amother
5 Fri, Apr 19 2024, 11:11 am View last post
What's your favorite baked good / dessert? (dairy or pareve) 9 Wed, Apr 03 2024, 10:20 am View last post
Chocolate Cupcakes - Pareve 0 Wed, Mar 20 2024, 3:51 pm View last post