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Forum
-> Recipe Collection
-> Pesach Recipes
Tamiri
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Sun, Apr 08 2012, 12:21 pm
est wrote: | ok, I tried the recipes I posted and wanted to let you know that I liked the choc one but found the yellow one to be very eggy tasting. | My son made the white one and it's delicious, albeit a bit heavy on the bottom. I think that we'll beat the eggs next time, and afterwards add oil and sugar (for chometz we beat oil with sugar before adding the other ingredients and we did that this time and perhaps that is a problem). I think the recipe was from Mirj's blog.
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