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Forum
-> Recipe Collection
-> Pesach Recipes
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 Sat, Apr 07 2012, 3:00 pm
BH it is such a long chol hamoed - I need ideas.
Supper tomorrow will be leftover chicken soup, the night after matza brei, but I also need lunches and suppers.
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freidasima
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Sat, Apr 07 2012, 3:17 pm
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Potato latkes, plain yogurt and applesauce. Hash browns with tuna fish. Sweet potato latkes with stuffed egg plant and sheese. Broccoli kugel with omlettes. Onion kugel with tuna, etc.
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Isramom8
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Sat, Apr 07 2012, 4:02 pm
matzah pizza
Why can't you repeat? It's Pesach, you can make the same special things all week.
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shosh
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Sat, Apr 07 2012, 4:10 pm
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As I follow Chabad customs, it's roast chicken and potatoes, crockpot chicken and potatoes, chicken soup, and boiled chicken and potatoes, and then repeat. Oh, and the occasional avocado salad and some boiled eggs.
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Isramom8
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Sat, Apr 07 2012, 4:24 pm
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I'm eating potato salad mixed with tuna right now, with some matzah.
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BeershevaBubby
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Sun, Apr 08 2012, 12:31 am
Matzagna - matzah lasagna
Tuna-veggie latkes
Meatballs...
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Tamiri
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Sun, Apr 08 2012, 1:01 am
I made a lot of salatim which are good fillers and take time to eat.
We found that the lettuce leaves are a great "wrap" for things if you don't want to eat matza (which we don't particularly want to load up on): lox in lettuce, tuna in lettuce, charost in lettuce.
I made borsht which we load up with salad (chopped scallions, celery, radish, cucumber, hard boiled egg, potaot) and a bit of yogurt or sour cream.
Chicken breasts (shnitzel-thin) in Liba's duck sauce.
Chicken breasts in matbucha. Both are easy to make (as long as you prepare the sauces in advance) and easy to eat and take along.
Meat pie: Mashed potatoes in a tin, filled with cooked ground beef (onion, parsley, spices) then topped with more mashed potatoes and baked.
Pesach rolls if you eat gebroks, which we do.
"Eggies", what others call noodles are a bit time consuming to make but the kids love them and they travel well. You can prepare them and not cut them. Fill them with whatever and serve as blintzes (leftover soup chicken chopped up, ground meat, cheese, veggies - anything goes).
Towards the end of the week I'll probably make a matza something, like lasagne but I try and put it off as long as possible.
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DrMom
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Sun, Apr 08 2012, 1:41 am
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Salads (you can get creative here), omlettes, roasted butternut squash and beets, tomato soup, baked potatoes with cheese and vegetables, tuna patties.
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chanchy123
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Sun, Apr 08 2012, 3:16 am
Pesach pancake and cottage cheese pancakes
matza bry, my DH's specialty.
matza pizza
mashed potatoes
shepherds pie
gnocchi
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marshmellow
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Sun, Apr 08 2012, 4:44 am
breakfast - either eggs, yogurt, fruit, some cake, matzah with butter and jam or cheese
lunch - salad, soup, smoked salmon, meat, tuna, jacket potato with cheese/tuna, omellette/eggs or just matzah with smoked salmon or cheese
dinner - meat/fish with vegetables/potatoes
we also have cake and snacks (kosher for pesach)
plenty of fruit
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Isramom8
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Sun, Apr 08 2012, 5:35 am
Right now making matza brie and coffee for me, matza with chocolate spread and a cup of milk and a chocolate pudding for DS age 5, and the same for DS age 9.
DD ate matza with butter and jelly and orange juice and chocolate milk and a piece of chocolate with nuts.
DH ate matza with melted cheese, coffee and orange juice.
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est
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Sun, Apr 08 2012, 12:58 pm
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tamiri, is the duck sauce you mentioned the same one that ra mom posted?
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Tamiri
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Sun, Apr 08 2012, 2:23 pm
| est wrote: | | tamiri, is the duck sauce you mentioned the same one that ra mom posted? | If it's the one Liba gave me then yes. I didn't check line for line with what Liba gave me, though. Oh, I have it in my email:(is it the same? LOL) Pesach Duck Sauce
1 Tbsp oil
1 large red onion, finely diced
6 Tbsp sugar
1/2 tsp fresh ginger, minced or very finely chopped
1-1/2 Tbsp lemon juice or juice of half a lemon
2 tsp potato starch
1 cup orange juice
salt and pepper to taste
Saute onion with oil and sugar over medium flame for 10 minutes, until syrupy.
Add ginger and lemon juice to pot.
Disslove potato starch in orange juice, and add to pot.
Season with salt and pepper to taste.
Cook until the sauce thickens.
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Tamiri
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Sun, Apr 08 2012, 2:27 pm
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Liba suggested I make a double batch, which I did. I put 2 whole chickens in a pan and put a kg of shnitzels on top of them and poured the sauce over the whole thing. So.... we had Friday food (shnitzels) and Shabbat food (the chicken) and leftovers. I, too, never thought of ginger for Pesach but.... why not? I have powdered ginger from eons ago, I don't even know from which recipe (I've been known to buy an ingredient for one particular recipe) but nothing can compare to fresh ginger, which I use year-round besides (up until now) Pesach.
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Liba
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Sun, Apr 08 2012, 2:52 pm
 Yes, same recipe. I quadrupled it when I made it this year. It is a great one!!
We eat unpeeled peppers and cheese, so my lunch today was sauteed onions and peppers with some grated yellow cheese melted on top. Yummy.
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hadasa
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Sun, Apr 08 2012, 3:38 pm
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Mashed potato kugel, mock liver, blended vegie soup (two-colored if you want to get creative), compote, latkes, French fries, burgers, shnitzel with almonds or just eggs, potato and egg salad, eggplant and zucchini dishes... And of course chicken or meat with potatoes
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Raisin
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Sun, Apr 08 2012, 5:05 pm
sweet and sour meatballs
chicken nuggets fried in potato starch or nuts with lemon sauce.
eggplant and meat moussaka
frittata
pancakes with fillings
salmon patties
...all served with some type of potatoes, or other root veggies.
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chocolate chips
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Sun, Apr 08 2012, 5:21 pm
Meatballs, shepereds pie, shnitzel, ground meat goulash, roast chicken, fried chicken,
french fries, mashed potatoes, boiled potatoes, roast pototoes,
scrambled eggs, boiled eggs, mashed egg salad,
salads
courgette and tomato ratatouille, aubergine salad, cucumber salad
chicken soup, vegetable soup,
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curlyhead
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Sun, Apr 08 2012, 9:58 pm
Chabad minhagim here?:
brunch/Lunches
Vegi soup, latkes, fench fries, apple kugel, fruit salad, matza, eggs
dinner
snitzel, leftover roast,burgers, meatloaf, roast potatoes, mashed potatoes
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ra_mom
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Sun, Apr 08 2012, 10:53 pm
vegetable stuffed omelettes, matza and cream cheese
quinoa and avocado, potato salad
burgers, fries, salad
salad with cubes of leftover roast or chicken
carrot meatballs over mashed potatoes
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