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Forum -> Recipe Collection -> Cakes, Cookies, and Muffins
Bundt cake always flops



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Smiles




 
 
    
 

Post Fri, Dec 08 2006, 10:33 am
Whenever I make a Bundt cake it always flops, it tears when I take it out from the pan. I tried putting a lot oil, still doesn't help. I tried several different recipes and I am still having the problem. What am I doing wrong? Whats the secret? I want to make a bundt cake today, any suggestions. Thanks
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happy2beme




 
 
    
 

Post Fri, Dec 08 2006, 12:08 pm
Use Pam Baking Spray- works like a charm every time ba'h! Smile
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chocolate moose




 
 
    
 

Post Fri, Dec 08 2006, 12:12 pm
What kind of pan are you using? Nonstick, a shape, what?
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Mevater




 
 
    
 

Post Fri, Dec 08 2006, 12:28 pm
One trick, other than oiling the pan, is using good rubber spatulas to softly work around in between the cake and pan, going as low down as the rubber spatulas can reach,carefully in an up and down motion, before you turn it over to release it . I learned that from baking courses.
Hatzlacha, but remember the best bakers bomb sometimes.
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NotInNJMommy




 
 
    
 

Post Sat, Dec 09 2006, 9:12 pm
I use baking spray and I cool it completely. Dumps right out.
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greenfire




 
 
    
 

Post Sat, Dec 09 2006, 9:55 pm
crisco and then flour - so say the wilton experts
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Smiles




 
 
    
 

Post Sun, Dec 10 2006, 12:21 am
Thanks everyone for your tips. My first two I made today flopped but I didn't give up. B"H my third one came out great! I oiled it really well and sprinkled flour I also included a big tefillah to hashem LOL . I wouldn't be able to handle three flopped cakes in a row.
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faigie




 
 
    
 

Post Sun, Dec 10 2006, 10:08 am
make a triffle with the floped cakes!!
um anyone got a recipe?
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