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-> Recipe Collection
-> Dairy & Pareve Meals
dats me
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 Thu, May 17 2012, 9:40 am
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I would like to make a scalloped potato dish for shavuos that calls for cheddar cheese. I dont think I can get it here, so Id like to know if anyone has any ideas for what I could use instead. The sauce has butter, flour, milk, salt, and pepper in it besides the cheddar. The recipe calls for sprinkling regular shredded cheese on top, should I just put some in the sauce instead of the cheddar?
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ra_mom
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Thu, May 17 2012, 9:48 am
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You can use any shredded cheese available.
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smss
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Thu, May 17 2012, 9:52 am
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Yeah. It won't taste exactly the same but it should work.
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Simple1
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Thu, May 17 2012, 10:32 am
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I have found that not all cheeses melt as smoothly as cheddar in a sauce. Sometimes the cheese clumps up. If it was just for sprinkling on top, that would have been OK. I know it's junky, but american cheese melts very smoothly.
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