 |
|
 |
 |
|
|
Forum
-> Recipe Collection
|
amother
OP
|
 Thu, Apr 11 2024, 7:57 am
could I freeze pesach cheese latkes or they will be watery and soggy?
how about fridge?
how long after making will it keep good for in the fridge?
| |
|
| Back to top |
 0
|
ShishKabob
|
Thu, Apr 11 2024, 7:57 am
|
I think just the opposite, pesach latkes are more rubbery from the potato starch unless you eat gebrokts.
| |
|
| Back to top |
0
|
|
amother
OP
|
Thu, Apr 11 2024, 7:58 am
| ShishKabob wrote: | | I think just the opposite, pesach latkes are more rubbery from the potato starch unless you eat gebrokts. |
no I make it from potato starch.
but the cheese could be watery.
| |
|
| Back to top |
0
|
ShishKabob
|
Thu, Apr 11 2024, 8:53 am
| amother OP wrote: | no I make it from potato starch.
but the cheese could be watery. | I would think it's risky freezing it, I'd me more inclined to freeze cheese blintzes
| |
|
| Back to top |
0
|
|
amother
OP
|
Thu, Apr 11 2024, 8:59 am
| ShishKabob wrote: | | I would think it's risky freezing it, I'd me more inclined to freeze cheese blintzes |
would it keep a few days in the fridge?
| |
|
| Back to top |
0
|
ShishKabob
|
Thu, Apr 11 2024, 11:41 am
| amother OP wrote: | | would it keep a few days in the fridge? | A few days is probably ok, I personally don't go for days old cheese latkes, it loses it's oomph. But you do you. Bhatzlocha
| |
|
| Back to top |
0
|
|
Imamother may earn commission when you use our links to make a purchase.
© 2024 Imamother.com - All rights reserved
|  |
 |
|
 |
|
|
