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-> Recipe Collection
-> Cakes, Cookies, and Muffins
greenfire
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 Wed, Dec 05 2012, 3:19 pm
from Hershe'le
1/2 cup crisco
1-1/4 cups sugar
2 eggs
1 tsp almond extract - [who has that - I put in vanilla]
beat then add
2-1/4 cups flour
1/4 cup hershe'le cocoa
1 tsp baking powder
1/4 tsp salt
mix then add 1 cup chopped almonds
shape into 2 biscotti looking loaves
bake 350° for 30 minutes
let cool - slice bake again [hence biscotti is for twice baked] for 15 minutes [or 9 on each side - I did not listen]
glaze with some chocolate ganache & eat
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greenfire
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Wed, Dec 05 2012, 3:29 pm
try to save some for other people or at least wipe the crumbs & chocolate off your face 
& you'll need a cup of coffee 
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Chayalle
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Wed, Dec 05 2012, 3:30 pm
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Sounds yum. Can I use margarine in place of crisco?
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greenfire
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Wed, Dec 05 2012, 3:42 pm
sorry I'm allergic 
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Chayalle
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Wed, Dec 05 2012, 3:50 pm
| greenfire wrote: | | sorry I'm allergic |
I use the zero transfat, if it helps any.
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greenfire
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Wed, Dec 05 2012, 3:58 pm
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then do whacha gotta do ... but don't offer me any - please
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Chayalle
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Thu, Dec 06 2012, 10:54 am
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They came out delicious....hid them in the freezer till Shabbos. Thanks for the recipe!
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