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-> Pesach Recipes
Della
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 Mon, Mar 11 2013, 3:50 pm
I remember that there was a thread from last year about using different types of oils for different types of cooking. Like, hazelnut oil for baking, etc.
Does anyone remember? I have olive oil, hazelnut, and safflower. Thanks
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spring13
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Mon, Mar 11 2013, 4:13 pm
I'd use hazelnut for baking, olive for sauteeing and salad dressing, safflower for times when you davka want the oil taste not to be noticeable - cases where you'd have used canola.
There's also coconut oil, which can more or less sub for margarine in baked goods.
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OOTBubby
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Mon, Mar 11 2013, 5:28 pm
| spring13 wrote: | | I'd use hazelnut for baking, olive for sauteeing and salad dressing, safflower for times when you davka want the oil taste not to be noticeable - cases where you'd have used canola. |
Exactly what I do. The safflower is also used for frying (say latkes, schnitzel, etc.). And I find the hazelnut oil gives baked goods a really good taste -- for a while I had a scare and it looked it wasn't sold here, but it eventually made it to the shelves of one store.
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Ruchel
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Tue, Mar 12 2013, 2:27 pm
More suggestions? I like this thread. 
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