 |
|
 |
 |
|
|
Forum
-> Recipe Collection
-> Pesach Recipes
a yiddishe mama
|
 Tue, Mar 19 2013, 3:07 pm
Ingredients:
1 bunch basil, leaves only (about 1 cup packed)
1/2 cup olive oil
6 large cloves garlic
Coarsely ground pepper to taste
1 cup dry white wine
5 whole medium boneless chicken breasts, skin on if you can find
1/4 cup balsamic vinegar
Instructions:
In a food processor, form a paste with the basil, oil, garlic, pepper and wine.
Transfer to a mixing bowl, combine well with the chicken, and marinate overnight.
Preheat oven to 450 degrees.
Arrange the chicken in one layer, marinade and all. Bake 15 minutes.
Add the vinegar and bake 10 more minutes.
Let them rest just a few minutes, then slice each breast across, you will get 3-4 thick slices per breast.
Serve hot with all the cooking juices. Room temperature will be OK too.
enjoy!
| |
|
| Back to top |
 0
|
oliveoil
|
Tue, Mar 19 2013, 3:18 pm
|
This is Levana's recipe. Maybe edit your post to give credit.
| |
|
| Back to top |
0
|
| Related Topics |
Replies |
Last Post |
|
|
Pesach "breaded" chicken recipes
|
3 |
Mon, Apr 22 2024, 3:48 pm  |
|
|
Recipe for fire roasted eggplant dip?
|
4 |
Mon, Apr 22 2024, 2:59 pm |
|
|
Chicken Pox even aftr being vaccinated?
|
19 |
Sun, Apr 21 2024, 12:42 pm |
|
|
Dropped pareve measuring spoon in warm-hot chicken soup
|
4 |
Fri, Apr 19 2024, 2:19 pm |
|
|
ISO Great recipe for Seder meal chicken with minimal liquid?
|
20 |
Thu, Apr 18 2024, 5:32 pm |
|
|
Imamother may earn commission when you use our links to make a purchase.
© 2024 Imamother.com - All rights reserved
|  |
 |
|
 |
|
|
