Sukkos 5774 Menus | Imamother

sbs

Sun, Sep 15 2013, 6:01 am

We'll be home Hoshana Rabba - Simchas Torah and here's what's on the menu

Hoshana Rabba
Challah and dips
Chicken Soup and Kreplach
Sesame Chicken
Fried Rice
Garlic Green Beans

Shemini Atzeres Night
Challah and Dips
Salmon Wellington
Roast
Doughless Potato Knishes
Apple Kugel
Ramen Noodle Salad

Shemini Atzeres Day
Wonton Salad
Capons
Orzo
Sweet Potato Pie
Broccoli Kugel

Simchas Torah Night
Challah and Dips
Zucchini Soup and Knaidlach
Corned Beef
Cabbage and Noodles
Spinach Salad

Simchas Torah Day
Challah and Dips
Strawberry Soup w/ Crunch
Brisket
Broccoli Lukshen Kugel
Pumpkin Muffins
Grilled Veggies

sunshine!

Sun, Sep 15 2013, 6:55 am

sbs wrote:

Can I get recipes for bolded?

a1mom

Sun, Sep 15 2013, 7:05 am

racz wrote:

a1mom can I get the Pastrami pinnaple chicken recipe
Sunshine can I get vegetable turnover
zesty chickent rollup
lasagna roolup recipes

Thanks!!

http://imamother.com/forum/vie.....52657
it's from this site-

bubble gum

Sun, Sep 15 2013, 9:29 pm

ra_mom wrote:

debsenr@gmail.com wrote:

ra mom - you are always amazing. What's your recipe for couscous salad and what's a potato knish kugel?
debs

Probably this, but roasting cubed zucchini, yellow squash and cherry potatoes, and using Israeli couscous.
http://www.joyofkosher.com/rec.....alad/

Yum- sounds like a delicious recipe! Can you just explain a little more for me- Here's what I'm assuming, tell me where I'm wrong!

Prepare the couscous (pearled- right?) according to the box.
Roast cubed zuchinni, cubed yellow squash, cherry tomatoes (halved?)in the oven- I assume with olive oil and spices.
Mix couscous and veggies together and add the dressing from the joyofkosher recipe- balsamic/mustard/garlic dressing.

Would you put the dressing on when everything is till warm or wait for it to cool? Also, do you think this can be frozen? If so, how would you defrost?

Oh, and one more question- would you warm this up to serve or just serve at room temp?

Sorry I'm so full of questions!

Thanks Smile

AZmom09

Mon, Sep 16 2013, 2:26 am

Here is my menu give or take some things...
I also dont have many guests this time.
rebetzin kanievsky's challah recipe

Wed night:
butternut squash red lentil soup
meat and potatoes
zucchini kugel

pb mousse for dessert

thurs lunch:
dips and challah
easy sesame chicken
brown rice
leftover meat and kugel

fri night:
eggsrolls in phyllos dough
broccoli kugel
tumeric chicken
cubed potatoes
brown rice

apple pie
and kokosh

shabbos lunch:
chopped liver and eggs and onions
teriyaki chicken salad
chulent

Ema of 5

Mon, Sep 16 2013, 6:06 am

1st night
Meatballs/
Fish
Roast beef
Garlic chicken
Squash and potatoes
Apple strawberry crisp cups
Vanilla mint trifle
5 people

1st day
Baked apple pie wanton/fish
Corn beef
Chicken and pastrami tartlets
Potatoes
Carrot muffins
Strawberry loaf
11 people

2nd night
Sweet potato soup/fish
Rib steak
Honey roasted chicken
Pasta with vegetables
Pastrami eggrolls
Caramel cake
(I dont invite company simchas torah, but we usually end up being around 20 people)

2nd day
Steak mango salad/fish
Bbq ribs/tongue
wings
Garlicky noodle kugelets
Eggplant log

Shabbos night
Fish/soup
Roast beef
Chicken pastrami rolls
Sweet potatoes
Pasta with vegetables

Shabbos day
fish
Cholent/
cold cuts

racz

Mon, Sep 16 2013, 9:42 am

oriental chicken salad

Chinese chicken salad

1 lb chicken cutlets
Teraki sauce
1 bag lettuce
1 can baby corn
1 small can bamboo shoots
1 small can water chestnuts
1 red peper cut into strips

Marnate the chicken in the teraki sauce, grill or cook 250 for ½ hour cut into strips

Dressing

½ c. sugar
¼ c. vinegar
1/8 c. soy sauce
¼ c. oil
1 tsp chopped garlic
Ginger

Can put lo-mein noddles on top.

Ema of 5

Mon, Sep 16 2013, 10:23 am

wispalover wrote:

why are people making a special meal for hoshana rabba? am I missing something?

many people have a seuda, or even two, on hoshana raba. we usually go to our cousins for the second seuda, and my husband makes eggs, and cheese, and sometimes salmon, for the first seuda.

sbs

Mon, Sep 16 2013, 6:54 pm

sunshine! wrote:

sbs wrote:

Can I get recipes for bolded?

the ramen noodle salad is

lettuce
sunflower seeds
broken up ramen noodles

3/4 c sugar
3/4 c oil
1/3 c vinegar
2 tspn. soy sauce
spice packet from ramen noodles

the wonton salad is the wontons from KBD
and there was a salad in one of the magazines
I use the dressing from there
don't have exact measurements now

I think it's apricot jam, honey, teriyaki sauce, and can't remember what else
it was posted on here before but I don't know how to find these things

Volunteer

Mon, Sep 16 2013, 7:46 pm

I haven't finalized this yet, but here are some ideas so far:

1st night:
cinnamon swirl challah
purple cabbage salad with carrot and apple
salmon with garlic, lemon, herbs and spinach
stuffed tomatoes
lemon pudding cake

Lunch 1
meatloaf sukkah: A meatloaf with hard boiled eggs embedded inside, and grated potatoes and spinach on top to look like shach
same sides and dessert as above

2nd night
cinnamon swirl challah
carrot salad with dill
tilapia with mushroom duxelles and tomato sauce
spaghetti squash
pumpkin pie

Lunch 2
mixed vegetable fritatta
same sides and desserts as above

Shabbat
plain challah
mixed greens and tomato salad with lemon-herb vinegarette
tilapia with zaatar and tomatoes
lemon roasted asparagus
baked apples stuffed with raisins

Mrs Bissli

Tue, Sep 17 2013, 8:09 pm

1st night
- butternut squash soup
- main: Chinese stuffed chicken roll, brisket, mahasha (stuffed courgette)
- sides: glazed carrots, rice with browned vermicelli, roasted potato, green beans with garlic
- dessert: fruit salad, apple cake

2nd night
- tomato and roasted pepper soup
- main: brisket, roasted chicken with spice rub and pickled lemon
- sides: glazed carrots, sweetpotato kugel, rice with vermicelli, salad
- dessert: same as above

Shabbat lunch
- salatim: baba ganoush, hummus, guacamole, Israeli salad, mushroom salad
- vegetarian cholent, roasted chicken, schnitzel for the kiddies
- sides: safran rice, sweetpotato kugel, green beans
- dessert: apple crumble, choco mousse

Shemini Atzeret dinner
This would be our "sushi in the sukkah" meal (ok, I know you don't have to eat in the sukkah...)
- sushi (roll-your-own)
- Chinese sweetcorn soup
- main: I haven't decided, maybe sticky garlicy lamb, satay chicken, something oriental
- sides: stir-fry noodle, Chinese aubergine, salad
- Dessert: TBD

yaeli83

Wed, Sep 18 2013, 6:55 am

We are having these dishes, in no particular order

dips
avacado pomegranate tangerine salad
breaded salmon
gefilte fish

tomato meat cabbage soup

double crunch honey garlic chicken
chicken marbella
pot roast
corn beef
pastrami

roasted dijon red potatoes
sweet and sour red cabbage
carrot muffins

apple pie with apples that we picked
vanilla ice cream

ra_mom

Tue, Sep 24 2013, 3:05 pm

Hoshana Rabba
deli purses
roasted baby red potatoes
garlicky green beans

SECOND DAYS:

Starters:
challah and dips (chrain, babaganoush, tomato dip, marinated eggplant, spinach dip)
gefilte fish (and salmon for some)
chicken soup and noodles

Wednesday Evening
cucmber salad
pickled kolichel
farfel
broccoli salad

Thursday Afternoon
leafy salad
roast beef
cabbage & noodles
sugar snap peas and carrots julienne

Thursday Evening
grape tomato salad
stuffed cabbage
mushroom rice
sauteed zucchini

Friday Afternoon
duplicates

Friday Night
sesame cabbage salad
steak salad

Shabbos Day
(minus the chicken soup)
jalapeno herring
garden salad
egg salad
sauteed liver
yapsuk

Some desserts/cakes/breakfast snacks:
ice cream cake
cinnamon swirl cake
fruit kebabs

basement

Tue, Sep 24 2013, 5:52 pm

Hoshana Raba:
Garlic knots
Chicken soup with kreplach
Pepper steak, rice, nish-nosh salad
Sorbet

Wednesday night:
Cabbage soup
Spare ribs, marinated salami, noodle-broccoli kugel, garlicky green beans- thanks ra mom! Tried these for r'h and they were great!

Thursday day:
Meat and angel hair salad
Chicken/pastrami roast, potato knishes, Apple kugel

Thursday night:
Cabbage soup
Schnitzel in sweet pepper sauce, orzo, cherry squares

Friday day:
Deli roll
French roast, franks-n-blanks, cauliflower kugel, grilled vegetables

Friday night:
Gefilte fish
Chicken soup with kneidlach
Assorted leftovers

Shabbos day:
Gefilte fish
Deli roll, yapchik

Also making cucumber salad, tomato salad, maybe purple cabbage salad to serve as needed.
Desserts/snacks: lemon bars, praline pie, sorbet with fruit, peanut butter bundt cake, chic chip ramekins

eishes

Tue, Sep 24 2013, 8:09 pm

I see a lot of people here are making cholent for Shabbos - does that mean you're leaving your crock pot on for 3 days??? I was nervous to do that for the first days, but cholent is so easy to make I'm thinking about making it for the second days.