Cold cuts side dish

wereafamily

Tue, Jan 14 2014, 12:13 am

I'm looking for a side dish recipe using cold cuts, I would love to make a deli roll but DH doesn't like it. Any ideas?

Is there a recipe of baked potato wraped in a deli?

Dini20

Tue, Jan 14 2014, 12:15 am

How about a salad? There are some with mostly lettuce& some cold cuts, & ice seen one that's mostly cold cuts

out-of-towner

Tue, Jan 14 2014, 12:18 am

I just made a potato kugel and added in a package of pastrami, cut into cubes.

Deli Wraps: Take a tortilla and smear on some ketchup, mustard and/or mayo as desired. Add slices of deli, top with coleslaw and roll up. Secure with toothpicks and cut it so each slice has a toothpick.

I also make a chicken rollup with deli, but it's more of a main dish.

ra_mom

Tue, Jan 14 2014, 12:28 am

I make portobello stuffed potatoes. Why not make pastrami stuffed potatoes?

You can do pastrami wrapped asparagus.

citimom

Tue, Jan 14 2014, 12:40 am

Hush puppy chicken. It's a bit of work so I only make it for yom tov. Puff pastry dough filled with a piece of chicken cutlet, mound of mashed potato and a piece of pastrami. Yumm!

ra_mom

Tue, Jan 14 2014, 12:47 am

You can do pastrami wrapped potato kugel muffins.
Orzo pastrami.
Pastrami rice.
Pastrami wrapped fingerling potatoes.
Pastrami bourekas.
Deli purses.

wereafamily

Tue, Jan 14 2014, 10:53 am

ra_mom wrote:

You can do pastrami wrapped potato kugel muffins.
Orzo pastrami.
Pastrami rice.
Pastrami wrapped fingerling potatoes.
Pastrami bourekas.
Deli purses.

I'm doing a nice dinner for DH birthday and he doesn't like puff pastry and orzo pastrami or rice pastrami I make often so I'm thinking of the bolded options - can I bother you to give me the recipes?

Last night in bed I was actually thinking of pastrami baked in a muffin tin with mashed potatoes inside - but not sure how to go about it.

wereafamily

Tue, Jan 14 2014, 10:54 am

ra_mom wrote:

I make portobello stuffed potatoes. Why not make pastrami stuffed potatoes?

You can do pastrami wrapped asparagus.

How do you do this? DH loves mushrooms.

Thank you Smile

ra_mom

Fri, Jan 17 2014, 3:21 pm

wereafamily wrote:

So sorry, didn't notice this until now!

pastrami wrapped potato kugel muffins.
Spray a disposable muffin tin and arrange the pastrami around the cup. Spoon potato kugel mixture into each muffin cup. Bake.

pastrami wrapped fingerling potatoes
http://www.food.com/recipe/bac.....84101
http://www.lanascooking.com/20.....toes/

deli purses
http://imamother.com/forum/vie.....rt=20

Portobello Stuffed Potatoes
• 4 large Russet or Idaho potatoes
• 1 small onion, diced
• 2 small garlic cloves, crushed
• 3 tablespoons olive oil, divided
• 2 Portobello mushrooms, diced
• 3/4 teaspoon kosher salt
• 1/8 teaspoon black pepper

Preheat oven to 400 degrees
Scrub potatoes, and dry well. Wipe mushrooms clean with a damp paper towel. Set aside.
Sauté onion and garlic in 2 tablespoons of olive oil, until fragrant. Add Portobello mushrooms and continue to sauté for 5 minutes. Season with salt and pepper.
Use an apple corer to remove the center of the raw potato. Cut off the two ends of the potato rod, to use as caps to close the holes on the potato.
Stuff the cored out potato densely with the sautéed Portobello mushrooms. Use the potato caps to close the potato. You may have some leftover sautéed mushroom.
Rub potatoes with the remaining 1 tablespoon of olive oil.
Arrange in a 9x13 baking pan. Bake uncovered for 1 hour. (You may rub the cored out potato rods with some olive oil, and roast them along with the stuffed potatoes. This is the kids’ favorite part!)
Slice each potato in half on the diagonal, and serve.

PAMOM

Fri, Jan 17 2014, 3:40 pm

The mushroom stuffed potato sounds great but I can't visualize how you cut out a potato rod. What part of the potato do you leave?

ra_mom

Fri, Jan 17 2014, 3:43 pm

PAMOM wrote:

The mushroom stuffed potato sounds great but I can't visualize how you cut out a potato rod. What part of the potato do you leave?

you only remove a long thin round rod of the potato, vertically.
basically, take a potato and stand it up vertically. now imagine it's an apple. core it.
you will need to go in with the apple corer from both ends since a potato is longer than an apple.

PAMOM

Fri, Jan 17 2014, 4:45 pm

Got it--thanks

studying_torah

Thu, Feb 13 2014, 4:39 pm

The mushroom potatoes sound yum!
One quick question; do you peel the potatoes first?

ra_mom

Thu, Feb 13 2014, 8:07 pm

studying_torah wrote:

The mushroom potatoes sound yum!
One quick question; do you peel the potatoes first?

Nope, just wash, scrub and dry them.

wereafamily

Thu, Feb 13 2014, 9:51 pm

ra_mom wrote:

Wow, thank you so much!!