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Forum
-> Household Management
-> Kosher Kitchen
Bamentch
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 Mon, Jan 27 2014, 9:18 am
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My gas oven broke.Planning to buy a new gas one.What's good?what features should I look for?What should I stay away from??
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granolamom
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Mon, Jan 27 2014, 6:56 pm
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I like my GE profile. I would look for an oven with a shabbos setting. and self cleaning.
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imeinu
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Mon, Jan 27 2014, 8:23 pm
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I also am happy with my ge profile. I spent a little more to get the model that had time bake as well as delay start cuz that was important to me.
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shanie5
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Mon, Jan 27 2014, 8:26 pm
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A great feature for me was time bake and delay start. I can put s/t in the oven before I go to work, set the oven to go on a t a certain time, cook for a certain period of time and turn off when done. Come home to a ready dinner (when I remember to do this in the morning).
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Books
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Mon, Jan 27 2014, 9:10 pm
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I dont know if this applies to gas ovens (mine is electric), but I would definitely recommend getting a convection oven- it's such a time saver before shabbos!
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ROFL
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Mon, Jan 27 2014, 9:22 pm
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Shabbat mode is most important. Oven then can stay on for two or three day chag!
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Pineapple
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Tue, Jan 28 2014, 6:26 am
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Not a feature but the stove top should not be white!
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amother
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Tue, Jan 28 2014, 7:26 am
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I have a white stove top and it still looks very good, seven years later. Just clean it with Soft Scrub with Bleach(mfgs recommendations).
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Barbara
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Tue, Jan 28 2014, 7:53 am
| shanie5 wrote: | | A great feature for me was time bake and delay start. I can put s/t in the oven before I go to work, set the oven to go on a t a certain time, cook for a certain period of time and turn off when done. Come home to a ready dinner (when I remember to do this in the morning). |
Do you do that solely with vegetarian/vegan meals, or do you also do it with chicken or meat? I'd be worried about it spoiling, being unrefrigerated so long, but would otherwise love to do it.
BTW, I have a GE Cafe Series oven, and love it. The oval 5th burner is great for simmering soup for a looooooooong time while still allowing me to use the other burners.
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shanie5
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Tue, Jan 28 2014, 6:09 pm
| Barbara wrote: | Do you do that solely with vegetarian/vegan meals, or do you also do it with chicken or meat? I'd be worried about it spoiling, being unrefrigerated so long, but would otherwise love to do it.
BTW, I have a GE Cafe Series oven, and love it. The oval 5th burner is great for simmering soup for a looooooooong time while still allowing me to use the other burners. |
When I am worried about item spoiling, I prepare food before work and put in fridge. I then have one of the children put it in the oven sometime before it is set to start.
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ra_mom
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Tue, Jan 28 2014, 7:00 pm
| Barbara wrote: | Do you do that solely with vegetarian/vegan meals, or do you also do it with chicken or meat? I'd be worried about it spoiling, being unrefrigerated so long, but would otherwise love to do it.
BTW, I have a GE Cafe Series oven, and love it. The oval 5th burner is great for simmering soup for a looooooooong time while still allowing me to use the other burners. | I wish I had this feature. And in my dreams  I imagine myself putting chicken or meat dishes seasoned, prepared, but frozen, in the oven in the morning and have it set to start baking about 6 hours later.
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