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Forum
-> Household Management
-> Kosher Kitchen
sequoia
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 Tue, Jan 28 2014, 2:55 pm
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What should I do with it? It's quite yummy.
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mochacoffee
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Tue, Jan 28 2014, 3:01 pm
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I made a delicious gravy with my leftover liquid from beef stew. I made a 'rue' mixture by mixing oil and flour in a small pot over low heat, adding the liquid and bringing to a boil.
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anonymom
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Tue, Jan 28 2014, 11:18 pm
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freeze immediately to keep it fresh and then use it as a base for chulent.
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