Converting chametz recipes to pesach recipes

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mha3484

Thu, Mar 20 2014, 2:42 pm

Is there a formula for how to sub potato starch for flour?

ra_mom

Thu, Mar 20 2014, 7:34 pm

Officially it's 5/8 cup potato starch for every 1 cup of flour.
But it really depends on the recipe and you often have to play around.
What are you looking to convert?

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