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-> Pesach Recipes
debsey
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 Fri, Apr 11 2014, 1:52 pm
So I have the Yeshiva Meon HaTorah cookbook - A Taste of Pesach - and there is a recipe for Pulled Brisked that looks awesome. I defrosted one and want to make it but one of the steps of the recipe seems to be missing. Step one says "preheat oven to 425"
step 2 says - "combine remaining ingredients"
clearly there's a missing step.
Does anyone know what it is?
I know they mail out a pamphlet every year - and this cookbook is a compilation of that. Maybe someone has the recipe from a previous year's pamphlet?
TIA
debs
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debsey
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Fri, Apr 11 2014, 2:32 pm
ANYONE? Pleas! This poor brisket has been defrosted and now I'm up the creek!
debs
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debsey
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Fri, Apr 11 2014, 3:19 pm
OY 58 views and no replies. I'm just gonna take my best guess. Hope it works!
BTW just a shout out to the writers of that cookbook - ever since I started getting their pamphlets, I've LOVED the recipes. Realistic, normal ingredients and no-fail recipes that are not so typical and best of all WORK.
I love their strawberry apple crisp, their french roast, their crumb cake, their cabbage kugel, their california kugel (and I'm probably missing a few more recipes that are stellar.... Definitely my Pesach standby, so glad they put it out as a full scale cookbook)
debs
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ra_mom
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Fri, Apr 11 2014, 4:05 pm
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I don't have the recipe book, but I would think that they mean to combine the sauce ingredient ie. all ingredients besides for brisket.
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debsey
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Fri, Apr 11 2014, 4:05 pm
OK, for other people who are curious. Called someone who called someone who called someone who knows the writers
The word "Remaining" is a typo.
You preheat the oven to 425. You combine sauce ingredients, cook them up till they are smooth. Pour over the roast. Bake at 425 for 15 minutes. take out of oven. Reduce heat to 200, cook for 6 hours etc.
Networking....the joys of "six degrees of separation" Even an introvert like me apparently knows someone who knows someone who knows the cookbook author!
debs
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debsey
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Fri, Apr 11 2014, 4:07 pm
| ra_mom wrote: | | I don't have the recipe book, but I would think that they mean to combine the sauce ingredient ie. all ingredients besides for brisket. |
ra_mom - you are the smartest cook I "know". How did you figure that out!!!!????!!!!!
I would never have read it that way, but I guess you are the expert you are!
Thanks. I head upstairs to make this brisket (well, half of it. I'll do the slow roasting part on Motzay Shabbos)
Debs
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ra_mom
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Fri, Apr 11 2014, 4:09 pm
If it's good, let us know and share the recipe 
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