SHAVUOS RECIPES NEEDED-HELP PLUG IMAMOTHER!!

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Forum -> Recipe Collection -> Yom Tov Dishes & Menus

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faigie

Mon, Apr 30 2007, 10:05 am

hello ladies!
soon it will be shavuous........
usually I review a new cookbook and use some of the recipes for that chag in my column, but this year I decided to do something far more practical.
recipes from home cooks
and yes, I will be giving imamother.com a plug
( hey yael, you deserve it!!!)
so ladies, to plug imamother.com, im gonna need YOUR NORMAL usable, easy to do, yet yummy shavuous milchig recipes. if youd like your name of nn posted just lmk, and ill include it.
let the posting begin!!

faigie

Mon, Apr 30 2007, 5:43 pm

come on ladies!!! lets all kick in!

TzenaRena

Mon, Apr 30 2007, 10:30 pm

My recipes are all from cookbooks, or columns. LOL.

But there are some good cooks on here with their own.

downsyndrome

Mon, Apr 30 2007, 10:46 pm

I am looking for a side dish for a fleishig daytime meal, but one that does not have any flakey dough in it (triggers my husband's migraine!). Then again, nobody in my family (except for me) will touch anything broccoli'ish, cauliflower'ish, mushroom'ish, squash'ish.....
What's left?

MOM222

Mon, Apr 30 2007, 11:00 pm

downsyndrome wrote:

How about eggrolls. Buy wonton wrappers, saute coleslaw mix with 2 diced onions, add soy sauce, sugar and spices. Fill wrappers and fry.

Or mini apple (or plum, blueberry, strawberry/rubarb) pies, crisps. Mini Red Potoes, sesame noodles, carrot muffins.

I should know- I am one of those that won't eat anything that ends with ish LOL

mushmom

Mon, Apr 30 2007, 11:12 pm

Heres a nice salmon recipe- good for a michig meal. good luck with your column

Salmon en Croute:
1 onion, chopped
1 pkg frozen chopped spinach
S & P
1 pkg flaky dough
2 1/2 fillets salmon
mayo
onion soup mix powder

saute onion in oil; add spinach and saute till cooked, season to taste, put aside.

roll out pastry dough into long wide loaf
on one side, lay out the spinach in a long strip down the center.
place salmon on top. spread layer of mayo and sprinkle with OSM.
roll dough up, make slits, egg sesame and bake at 350 for a bout 1/2 hr.

hope its clear!

downsyndrome

Mon, Apr 30 2007, 11:17 pm

MOM222 wrote:

downsyndrome wrote:

How about eggrolls. Buy wonton wrappers, saute coleslaw mix with 2 diced onions, add soy sauce, sugar and spices. Fill wrappers and fry.

I should know- I am one of those that won't eat anything that ends with ish LOL

You mean eggrolls'ish? My family won't touch those either Mad

MOM222

Mon, Apr 30 2007, 11:20 pm

downsyndrome wrote:

MOM222 wrote:

downsyndrome wrote:

You mean eggrolls'ish? My family won't touch those either Mad

this I only graduated recently. So there is hope for the future. Exclamation

BeershevaBubby

Tue, May 01 2007, 12:42 am

Baked Blintz Casserole

Batter:
2/3 cup oil
2 eggs
1 and 1/2 teaspoon baking powder
1/3 cup sugar
1 and 1/4 cup milk
2 cups flour

Blend all ingredients in a blender

Filling:
1 and 1/4 pound cottage cheese
4 ounces cream cheese
2 tablespoons unflavored yogurt
2 teaspoons vanilla extract
1/2 to 2/3 cup sugar
1 egg

Mix all ingredients together.

Preheat the oven to 350 degrees f. Pour half the batter into a lightly greased 9x13 pan or casserole dish. Pour all the filling on top, then the remainer of the batter.

Bake for about 45 minutes, or until the top is golden brown.

Serve with blueberry or cherry pie filling, strawberry preserves, chocolate syrup, cinammon and sugar... and tastes great hot or cold.

Crayon210

Tue, May 01 2007, 12:45 am

That sounds really good!

BeershevaBubby

Tue, May 01 2007, 12:47 am

thanks :)

I personally double the batter recipe to give it a thicker, slightly more substantial crust to hold things together.

Crayon210

Tue, May 01 2007, 12:48 am

I'm going to figure out when I can try that. :-)

technic

Tue, May 01 2007, 2:56 am

MOM222 wrote:

I should know- I am one of those that won't eat anything that ends with ish LOL

Marion

Tue, May 01 2007, 3:41 am

Cheesecake (can do it in the microwave if you want)

The ingredients are for Israel...in brackets for chu"l

1 double container "white cheese"/gveena levana (2 pkgs. softened cream cheese)
1 container sour cream (1 c. sour cream)
2 eggs
1 tsp. whatever flavouring you like (I use vanilla, because I'm boring)
1 tsp. cinnamon
1 c. sugar

crust (optional)
crushed "Petit Beurre"/tea biscuit cookies/cornflake crumbs...about 1/2 a package (1.5 c. graham cracker/cornflake crumbs)
2 tsp. margarine, melted
1 tsp. cinnamon
1 tsp. vanilla

Mix crust, and press into round baking dish.
Mix all ingredients well, and pour in. (You can also separate a 3rd of the mixture, add 1/4 c. cocoa, and swirl it, if you like chocolate.) Bake at 180 (350) for 45 minutes. Or, bake at medium-high (80% power) in a microwave for 30 minutes. (If you don't have a microwave with a turntable, turn the dish after 15 minutes.)

It's actually much easier than I made it sound...and very versatile. I've put pie fillings on the bottom instead of crust, and it doesn't matter what fat percentage any of the cheese or sour cream is, so it's a good low-fat recipe too (I usually use 0.5% white cheese and 9% sour cream).

MOM222

Mon, May 14 2007, 12:31 pm

did you end up writing something about imamother?

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