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-> Recipe Collection
-> Kugels and Side Dishes
MiracleMama
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 Mon, Aug 25 2014, 10:02 am
If a kugel meant for a 9x13 pan has a baking time of an hour but I want to make it in individual ramekins, I guess the baking time will be less? But how much less? I know I can test as I go, but I'd like to at least have a close idea.
(In case it matters this is for an apple kugel, no noodles, includes egg in the mix).
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MiracleMama
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Mon, Aug 25 2014, 11:20 am
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Nobody??? Is there some basic rule of how to cut down baking time when you do this? Kind of like when you change from a cake to cupcakes?
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yo'ma
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Mon, Aug 25 2014, 2:06 pm
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I actually made an apple kugel a quarter of the regular size this past friday. It called for an hour. I tested it after a half hour and it needed fifteen minutes more.
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ra_mom
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Tue, Aug 26 2014, 12:48 am
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Yup, about 45 minutes, give or take.
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