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Forum
-> Recipe Collection
-> Yom Tov Dishes & Menus
sleepwalking
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Mon, Sep 22 2014, 2:22 am
I made a delicious sauce for my salmon this shabbos, and now DH told me I can't do it for R"H because there is vinegar .
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noosheen
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Mon, Sep 22 2014, 2:53 am
Lemon juice?
Can u please post the sauce recipe?
Thx!!
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sleepwalking
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Mon, Sep 22 2014, 2:55 am
Thanks
It's the breaded garlic salmon from the BY cookbook. Will post it later I"YH.
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noosheen
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Mon, Sep 22 2014, 2:58 am
Thank you!
Don't have that cook book
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belolah
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Mon, Sep 22 2014, 3:12 am
Is there a thing not to use vinegar for Rosh Hashana?
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ra_mom
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Mon, Sep 22 2014, 7:00 am
sleepwalking wrote: | Thanks
It's the breaded garlic salmon from the BY cookbook. Will post it later I"YH. | For that recipe you can use lemon juice.
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joy613
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Mon, Sep 22 2014, 7:32 am
belolah wrote: | Is there a thing not to use vinegar for Rosh Hashana? |
There is a thing to not eat food that is sour/bitter/sharp, etc. .
But I guess not everyone holds it the same way. The way I've learned it is that it goes by the end result how the food tastes, not the ingredients. So I use vinegar for RH in sauces, meats, etc.. as long as it ends up being not a sharp tasting dish.
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