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-> Yom Tov / Holidays
-> Chanukah
Chickpea
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 Tue, Dec 16 2014, 3:36 pm
I know, I know, I know, potato latkes should be fried and taste a whole lot better than baked,but I just want to limit the amount of greasy, fried foods that I eat. Family doesn't care either way as long as the latkes taste good. I'm actually thinking of making sweet potato-apple latkes.
My question: Does anyone have a
really good recipe for baked potato latkes? Other than the obvious shmearing of some oil on the bottom of the pan, are there any other helpful tips that I should be aware of?
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Scrabble123
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Tue, Dec 16 2014, 4:58 pm
You can use my kugel recipe...
I make potato kugel by using:
8 potatos (I grate them by hand: the medium size circle)
5 eggs
1/4 cup seltzer
1/4 oil
salt,pepper to taste
You can bake them in circles on a cookie sheet with baking paper and they will bake into latkes. I think that my potato kugel is a masterpiece, but others prefer onions and better grated potatoes.
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ra_mom
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Tue, Dec 16 2014, 5:08 pm
| Chickpea wrote: | I know, I know, I know, potato latkes should be fried and taste a whole lot better than baked,but I just want to limit the amount of greasy, fried foods that I eat. Family doesn't care either way as long as the latkes taste good. I'm actually thinking of making sweet potato-apple latkes.
My question: Does anyone have a
really good recipe for baked potato latkes? Other than the obvious shmearing of some oil on the bottom of the pan, are there any other helpful tips that I should be aware of? |
These are very good
http://imamother.com/forum/vie.....atkas
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