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-> Kugels and Side Dishes
Chew21
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 Mon, Oct 19 2015, 6:09 pm
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Every time I try to make they burn!! Anyone have good recipe for crispy sweet potato chips??
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Chew21
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Mon, Oct 19 2015, 6:26 pm
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Preferably baked but either
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Amarante
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Mon, Oct 19 2015, 6:29 pm
Martha Stewart's recipe for baked. If you are burning fried chips, your oil is way too high. You need a frying thermometer to fry properly.
Baked Sweet-Potato Chips
A mandoline or a hand-held slicer will quickly turn out thin, even slices of sweet potato, although a sharp knife and a steady hand will also work fine.
2 medium sweet potatoes, scrubbed and sliced 1/8 inch thick
1 tablespoon extra-virgin olive oil
1/2 teaspoon coarse salt, preferably sea salt
1 lime, cut into wedges, for serving
DIRECTIONS
Preheat oven to 400 degrees, with racks in center and lower positions.
Divide sweet potatoes between 2 rimmed baking sheets. Drizzle with oil, toss, and spread them in a single layer on sheets. Bake, flipping once, until centers are soft and edges are crisp, 22 to 25 minutes. Sprinkle with salt, and serve with lime wedges.
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Amarante
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Mon, Oct 19 2015, 6:33 pm
For fried chips, it's basic but temperature f 350 is critical I would make thinner for chips like an 1/8".
Fried Sweet Potato Chips
Recipe courtesy of Paula Deen
Yield:4 servings
Vegetable oil, for frying
2 large sweet potatoes, washed
House Seasoning, recipe follows or sugar, to taste
House Seasoning:
1 cup salt
1/4 cup black pepper
1/4 cup garlic powder
Directions
In a large sauce pan, heat oil to 350 degrees F.
Thinly slice potatoes into round disks, about 1/4-inch thick. Fry for 1 1/2 to 3 minutes, stirring frequently. Remove from oil and drain on a paper towel. Sprinkle with House Seasoning or sugar, to taste.
House Seasoning:
Mix ingredients together and store in an airtight container for up to 6 months.
Last edited by Amarante on Mon, Oct 19 2015, 6:34 pm; edited 1 time in total
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ra_mom
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Mon, Oct 19 2015, 6:33 pm
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For yummy crispy chips, slice evenly with mandolin or vegetable peeler, bake uncovered at 250 until crunchy, about 2 hours. Watch carefully.
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myself
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Mon, Oct 19 2015, 7:33 pm
| ra_mom wrote: | | For yummy crispy chips, slice evenly with mandolin or vegetable peeler, bake uncovered at 250 until crunchy, about 2 hours. Watch carefully. |
Do you sprinkle with oil?
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ra_mom
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Mon, Oct 19 2015, 8:14 pm
| myself wrote: | | Do you sprinkle with oil? |
Yes, brush with just a little oil (or use gloved hands to toss and coat) and sprinkle with some coarse salt. Arrange in one single layer on cookie sheets and bake. (I have room for only 2 cookie sheets so don't get that many chips.)
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asmileaday
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Mon, Oct 19 2015, 9:40 pm
The only way I got crispy sweet potatoe fries was by coating them with corn starch.
The recipe calls for soaking the fries in ice cold water (in the fridge) between 2 - 24 hours (I love that I can slice it up the night before).
Drain the water, put about 2 Tbsp (or less) corn starch (and salt) in a gallon size ziploc bag.
Shake to coat. Spread in a single layer on a baking paper in a cookie sheet.
Toss/drizzle with oil. Bake on 425 till done about 40 minutes.
Best recipe out there for crispy fries! It can be fried as well.
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