Potato soup too thick. Now what?

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Forum -> Household Management -> Kosher Kitchen

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amother

Pumpkin

Tue, Mar 01 2016, 6:45 am

I made a potato soup and after I blended it, the consistency looks more like mashed potatoes than soup! Any ideas of what to do to make it better?

myself

Tue, Mar 01 2016, 7:00 am

Why don't you add water?

water_bear88

Tue, Mar 01 2016, 7:05 am

Add water (or milk, if it's dairy), then taste it to see if you need more salt or spices because of the greater volume.

amother

Pumpkin

Tue, Mar 01 2016, 7:13 am

I guess adding water would be the obvious move lol. I thought it might be odd to add water to what is, essentially mashed potatoes but I shall do that! Thanks all Smile

spring13

Tue, Mar 01 2016, 9:51 am

Add broth, like the kind that comes in a box. It'll add or maintain flavor instead of just watering it down.

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