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-> Recipe Collection
-> Challah and Breads
ludicrous
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Sun, Mar 13 2016, 4:55 pm
my bread machine was working well until now. it is around seven months old
the top half of the loaf caves in and the bottom half of the loaf is heavy and doughy.
I made sure the yeast doesn't come into contact with the liquid ingredients. and it still flopped.
did anyone have this issue?
Thanks
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