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-> Pesach Recipes
Ashrei
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 Fri, Apr 22 2016, 12:18 am
Hi! I'm hoping to frost some cookies tomorrow asap. I was planning to use confectioners sugar and margarine sticks, but I can't find the ratio of sugar to margarine. Looking online it looks like frosting is more implicated than I thought. (I guess Pesach isn't the best time to make frosting for the first time ever!!! oops!))
I'm hoping for some tips. I have a hand mixer, confectioners sugar, and margarine sticks. I have vanilla sugar too. Xylitol. And coconut oil. In case any of that sounds useful to you. Now what??
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Ashrei
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Fri, Apr 22 2016, 12:37 am
Thank you r-mom - so water instead of milk, a dash of vanilla sugar instead of vanilla? (never bought the imitation)
Have you ever made frosting with coconut oil instead of margarine? how was that? (besides coconutty)
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ra_mom
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Fri, Apr 22 2016, 2:14 am
| Ashrei wrote: | Thank you r-mom - so water instead of milk, a dash of vanilla sugar instead of vanilla? (never bought the imitation)
Have you ever made frosting with coconut oil instead of margarine? how was that? (besides coconutty) |
Yes, water instead of milk, unless you're up to buying almond milk now.
A tablespoon of vanilla sugar instead of 1 teaspoon vanilla extract.
I haven't useded coconut oil for this (only butter) but I would expect it to be good as I use coconut milk for whipped cream and heavy cream and it's deliiicious.
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