Sauce for poached salmon?

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Forum -> Yom Tov / Holidays -> Pesach

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amother

Khaki

Thu, Apr 28 2016, 9:28 am

I'm planning on poaching salmon for Shabbat lunch and would like to make a sauce for it. It being Pesach, I dont have the mustard that most recipes call for. Or capers.

Does anyone have a good recipe using yogurt, lemon juice, white wine, olive oil or other simple ingredients? Dairy is ok.

ra_mom

Thu, Apr 28 2016, 12:39 pm

Make your usual tarter sauce recipe and use a touch of white horseradish unstead of mustard.

Rutabaga

Thu, Apr 28 2016, 1:25 pm

Mayo, chopped dill, and a little lemon juice

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