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-> Recipe Collection
-> Chicken/ Turkey
allthingsblue
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Wed, May 04 2016, 10:33 am
Can I use a stuffing intended to be rolled in between a capon and place it beneath a regular piece of chicken skin instead? Anyone tried it?
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ra_mom
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Wed, May 04 2016, 10:59 am
For sure! Just stuff under the skin
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Chayalle
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Wed, May 04 2016, 11:05 am
Definitely. Have done this with great results.
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FranticFrummie
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Wed, May 04 2016, 11:25 am
Absolutely. You could even scale it down for cornish game hens and make individual servings if you want to be extra fancy.
They all taste like chicken!
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allthingsblue
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Wed, May 04 2016, 2:22 pm
Thanks everyone. Is there a particular recipe you'd recommend that works well like this?
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