 |
|
 |
 |
|
|
Forum
-> Recipe Collection
-> Healthy Cooking
EmpireState
|
 Tue, Jun 07 2016, 6:55 pm
|
I would like to roast some vegetables on Friday, and then serve them for Shabbat lunch. They would be sitting on a hot plate a few hours on Shabbat morning. Are there any particular vegetables that I should avoid?
| |
|
| Back to top |
 0
|
ra_mom
|
Tue, Jun 07 2016, 7:15 pm
|
Put them on the counter early in the morning so that they reach room temperature in time for lunch. Don't reheat as they'll end up soggy and mushy.
| |
|
| Back to top |
1
|
EmpireState
|
Tue, Jun 07 2016, 7:25 pm
|
Sounds good. Thanks! Bonus that there will be more room on my hot plate for other things.
| |
|
| Back to top |
0
|
tichellady
|
Tue, Jun 07 2016, 8:12 pm
|
Sweet potatoes and mushrooms reheat fine. Green beans and asparagus and zuchinni can get too mushy
| |
|
| Back to top |
0
|
| Related Topics |
Replies |
Last Post |
|
|
Hot water urn
|
17 |
Wed, May 01 2024, 10:43 pm  |
|
|
Reheating food in crockpot on keep warm setting?
|
3 |
Thu, Apr 25 2024, 11:17 pm |
|
|
Recipe for fire roasted eggplant dip?
|
4 |
Mon, Apr 22 2024, 2:59 pm |
|
|
Dropped pareve measuring spoon in warm-hot chicken soup
|
4 |
Fri, Apr 19 2024, 2:19 pm |
|
|
Seder plate with art
|
4 |
Fri, Apr 19 2024, 7:43 am |
|
|
Imamother may earn commission when you use our links to make a purchase.
© 2024 Imamother.com - All rights reserved
|  |
 |
|
 |
|
|
