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Forum
-> Recipe Collection
-> Shabbos and Supper menus
N'sMom
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 Thu, Jul 14 2016, 7:40 pm
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Looking for a cold vegetable soup to serve on shabbos. It needs to be pareve, obviously, but it also needs to be tomato-free. Ideas?
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PAMOM
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Thu, Jul 14 2016, 7:57 pm
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Would you consider a fruit soup?
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N'sMom
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Thu, Jul 14 2016, 8:02 pm
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No, I have been making fruit soup of every kind imaginable every week and we are tired of it. Plus I don't have a working oven or stove (another story....) so we are having fruit for dessert too, and it seems like overkill.
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wiki
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Thu, Jul 14 2016, 8:21 pm
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Google recipes for cold pareve corn chowders.
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ra_mom
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Thu, Jul 14 2016, 8:26 pm
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Creamy zucchini soup tastes good cold. You can sprinkle garlic croutons or pine nuts or parmesan cheese over each bowl before serving to make it a bit more interesting.
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N'sMom
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Thu, Jul 14 2016, 8:37 pm
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"creamy zucchini" meaning the usual pureed zucchini soup but cold?
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ra_mom
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Thu, Jul 14 2016, 8:39 pm
| N'sMom wrote: | | "creamy zucchini" meaning the usual pureed zucchini soup but cold? |
Yes. A flavorful one like KBD.
http://www.imamother.com/forum.....78773
You can leave it on the counter shabbos morning so it comes little closer to room temperature.
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N'sMom
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Thu, Jul 14 2016, 8:42 pm
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Oh, yay, I have that in the freezer already! One less thing to make for shabbos! Thanks!
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Maya
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Thu, Jul 14 2016, 9:36 pm
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Consider for next time, gazpacho.
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suremom
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Thu, Jul 14 2016, 9:46 pm
| N'sMom wrote: | | Oh, yay, I have that in the freezer already! One less thing to make for shabbos! Thanks! | usually food from the freezer has extra moisture so its not so good if it wasnt reheated. maybe reheat it before shabbos and then leave it in fridge? food from fridge that usually are eaten warm are usually ok at room temperature.
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N'sMom
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Thu, Jul 14 2016, 9:49 pm
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re gazpacho, sorry but I said no tomato
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Maya
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Thu, Jul 14 2016, 9:51 pm
| N'sMom wrote: | | re gazpacho, sorry but I said no tomato |
Whoops I missed that.
But thanks for the opportunity to inspire myself with my own ideas 
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N'sMom
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Thu, Jul 14 2016, 9:55 pm
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Oooh! Yogabird can you give me a recipe?
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suremom
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Thu, Jul 14 2016, 9:58 pm
| N'sMom wrote: | | Oooh! Yogabird can you give me a recipe? |
pleeeeeze?
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yogabird
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Thu, Jul 14 2016, 10:00 pm
| N'sMom wrote: | | Oooh! Yogabird can you give me a recipe? |
I made this once ages ago and tbh I can't remember which recipe I used, but I got it off google. Also, to be even more honest, I didn't like how it the cucumber tasted in there. If I was going to try something like that again, I would go with just avocado.
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heidi
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Fri, Jul 15 2016, 4:14 am
Kosher Palate has a cold cucumber soup
Potato soup is traditionally served cold in France, under the name vichyssoise. Yum!
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Mrs Bissli
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Fri, Jul 15 2016, 9:55 am
I've posted several recipes under 'Soup' forum. I'd say cold mint and lettuce soup would fit the bill, ditto for white gazpacho (almond based, non-tomato)
About vichycoise, I believe it is actually NOT an authentic one. (The authentic French one is potato/leek/cream soup served hot. It's American who served it cold).
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tichellady
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Fri, Jul 15 2016, 10:42 am
Mango gazpacho, cold zuchinni walnut soup with lemon and dill, cold beet borscht, cold Coconut curry corn soup with lime and jalapeno.
No recipes sorry- I kind of make them up as I go, but look online for ideas
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newmom1987
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Fri, Jul 15 2016, 10:44 am
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I would have imagined that this would be not so good, but I had a cold parve zucchini soup just last week and it was delicious. I don't have the recipe though.
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