Which potatoes for potato kugel?

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Forum -> Recipe Collection -> Kugels and Side Dishes

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Lizajen

Fri, Oct 07 2016, 9:23 am

My choice is Yukon gold potatoes that are starting to grow little white things protruding from them, cuz they are getting older, or Idaho potatoes? Thanx.

Chayalle

Fri, Oct 07 2016, 9:23 am

If you peel the potatoes well removing all the "eyes" and the potatoes are still firm, your kugel should come out fine.

ra_mom

Fri, Oct 07 2016, 9:29 am

You can use either but I love Idaho potatoes for a classic kugel with a deep brown crust (450 for 1 hour).
Yukon will result in a creamier kugel.

m+m

Fri, Oct 07 2016, 10:05 am

I like Yukon gold, but both kinds are good.

slhr

Fri, Oct 07 2016, 10:53 am

I like Idaho for a more moist kugel. Just use make sure you put it in the oven quickly so the potatoes stay white.

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