Split pea soup for shabbat lunch in slow cooker

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Forum -> Recipe Collection -> Shabbos and Supper menus

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EmpireState

Fri, Dec 16 2016, 11:33 am

I would like to make a split pea soup for Shabbat lunch, with the slow cooker on the low setting. (The warm setting does not keep it hot enough). So if it will be cooking for a total of about 20 hours, how much extra liquid would I add? For reference, when I make it during the week, I usually use 5 cups of liquid to 1 cup split peas when I cook it for 5 hours on high. TIA

MiracleMama

Fri, Dec 16 2016, 12:26 pm

No clue but could you please report back after shabbos. If it comes out well I think I might try it some time.

Rutabaga

Fri, Dec 16 2016, 2:15 pm

I posted a recipe here for a 5.5 qt crockpot. You may need to scale up or down depending on the size you have.

http://www.imamother.com/forum.....04082

EmpireState

Sat, Dec 17 2016, 6:12 pm

MiracleMama wrote:

No clue but could you please report back after shabbos. If it comes out well I think I might try it some time.

I added about 2 cups of extra liquid. It came out really good!

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