Pickled brisket pastrami

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rachel0615

Sat, Mar 25 2017, 10:47 pm

Is it good? How do.u cook it?

ra_mom

Sat, Mar 25 2017, 10:52 pm

Delicious!
Put it in a pan, add just a bit of water (1/3"), cover tightly and bake at 300 for 4 hours (for a 4 pound pastrami roast).
Chill in refrigerator overnight. Slice when cold.

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