My family has politely told me after all these years they don't really enjoy my sweet and sour meatball recipe- they say it is too sweet, I have been using the old standby cranberry sauce/tomato sauce. I also used to use the grape jelly/ chili sauce recipe. Any suggestions for a meatball recipe that I can throw the wet ingredients then the meatballs and let cook.
You can just do tomato sauce with some wine and garlic and spices. Or if they like sweetish do tomato sauce with a little bit of brown sugar and lemon juice
