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Yapchik, Time sensative

 
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cbg









  


Post  Wed, Oct 11 2017, 8:40 am
I want to make yapchik for Shabbat Lunch"
Do I Prep and bake completely today and keep in the fridge.
Do I just prep and freeze raw

I want to use my food processor to prep potatoes.
It would be too much work for me to hand grate, BIG yapchik.
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chaya35









  


Post  Wed, Oct 11 2017, 8:59 am
I bake it and keep in fridge.
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Blessing1









  


Post  Wed, Oct 11 2017, 11:27 am
Bake & freeze till Friday afternoon then put frozen in oven till shabbos lunch.
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wxyz









  


Post  Wed, Oct 11 2017, 12:58 pm
Bake and put into fridge. Then id put it into oven again Friday b4 shabbat. The longer it bakes the better it is.
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