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S'more Pie

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chocolate moose

Wed, Nov 14 2007, 9:54 pm

S'more Pie
From a cooking show

Pour approx 1 1/2 cup milk or soymilk into saucepan, heat with 2 cups chocolate chips. Add 1 1/2 tsp vanilla or 3/4 tsp almond extract. You can also do this in the microwave. (If you use vanilla enriched Rice Dream, you don't need to add any vanilla.)

Pour into graham crust and freeze overnight. Or you can chill for four hours. It really only needs to be firm enough to slice.

You can use a bought crust, but I like to make my own with about 1 1/2 cup crushed up graham crackers and approximately 6 tablespoons margarine or butter. You can use cookies, too.

Take a 14-16 oz jar of marshmallow creme and spoon dollops of it onto the pie. Spray your spoon with nonstick spray first and it will be easier for you.

Broil pie under broiler until it's as brown and crunchy as you like. Don't let it burn. If you do, scrape off top layer and try again.

You can even sprinkle chopped toasted nuts on top or toasted coconut. REALLY GOOD!!!!

pinktichel

Wed, Nov 14 2007, 10:02 pm

thanks choc!! sounds so good and easy!!

one ques, after I broil the fluff, does the pie go back in the freezer until it's ready to be served?

Hannah!

Wed, Nov 14 2007, 10:09 pm

edit

Last edited by Hannah! on Tue, May 06 2008, 12:00 pm; edited 1 time in total

chocolate moose

Thu, Nov 15 2007, 10:47 am

Pink, You can store it in the freezer, but you can't serve it frozen; I'd put it in the fridge before Shabbos, to make sure. You don't want it like pudding, either, though.

Hannah, I think syrup would be very nice. What did you think of the toasted coconut or slivered nut idea for garnishing it, though?

Hannah!

Thu, Nov 15 2007, 11:13 am

edit

Last edited by Hannah! on Tue, May 06 2008, 12:00 pm; edited 1 time in total

shopaholic

Thu, Nov 15 2007, 11:16 am

This sounds good!

chocolate moose

Thu, Nov 15 2007, 12:43 pm

you can use unsweeteend coconut.

I made coconut chicken last week and it was not sweet at all.

bashinda

Thu, Nov 15 2007, 2:55 pm

Does it need to be broiled or can I just put it in the oven on high heat? My oven doesn't have a broiler oven; where there usually is the broiler is a storage area.

chocolate moose

Thu, Nov 15 2007, 3:34 pm

Probably you'll ruin the pie that way. It has to be under very high heat for a very short amount of time.

I'll bring you one, bli neder. I made two for Shabbos.

bashinda

Thu, Nov 15 2007, 4:31 pm

Really?! Wow, thanks! And even though DH is away this Shabbos I"m having bezras Hashem, a friend and her kids over so this will get eaten and more importantly not just by me!

Thank you so much, CM!

Pickle Lady

Thu, Nov 15 2007, 5:23 pm

ME TOO!!! ME TOO!!!!

chocolate moose

Thu, Nov 15 2007, 8:24 pm

Now, now, I only made two total......now what?

bashinda

Thu, Nov 15 2007, 9:09 pm

Well pickle lady lives closer to you so I'm fine with you giving it to her although I'll have to continue to be curious about your s'more pie.

pinktichel

Thu, Nov 15 2007, 10:20 pm

Just had a helping of s'more pie. It's really delicious, but wow is it rich!!! I had a sliver and it was more than enough.

Thanks chocolatemoose for the quick, easy and yummy dessert recipe!

chocolate moose

Fri, Nov 16 2007, 10:28 am

Pink, glad you enjoyed.

I went to BasHInda since her oven didn't broil, but Pickle, you're next, bli neder, and it should be for simchas and good things !!!!

chocolate moose

Sat, Nov 17 2007, 6:29 pm

pinktichel wrote:

Just had a helping of s'more pie. It's really delicious, but wow is it rich!!! I had a sliver and it was more than enough.

Yes, this pie will DEF make at least 8 servings !

bashinda

Sat, Nov 17 2007, 9:16 pm

For the record everyone loved the smore pie and wanted sMORE. [: Thanks again!

chocolate moose

Sat, Nov 17 2007, 11:10 pm

Awwwwwww.........

I'm SO Glad !!!!!

Hannah!

Sun, Nov 18 2007, 1:02 am

edit

Last edited by Hannah! on Tue, May 06 2008, 11:59 am; edited 1 time in total

chocolate moose

Sun, Nov 18 2007, 9:37 am

Hannah, what kind of chocolate did you use, and how cold was it when it was served ?

Did you use the whole jar of fluff ?

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