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Forum
-> Recipe Collection
-> Salads & Dips
stem
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 Wed, Aug 10 2005, 8:41 pm
I thought I would make cold chicken salad for the last meal before the fast (Shalosh Seudos). What I have in mind is something like shredded or chopped chicken with a mayonnaise dressing. Anyone have a recipe for this?
Thank you!!
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daisy
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Wed, Aug 10 2005, 8:50 pm
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I've made something like this, but don't really use a recipe. I just make it like tuna salad. Add some mayo, maybe chopped celery and onion, some spices...
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Tovah
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Wed, Aug 10 2005, 9:43 pm
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I make a reg veg. salad add cut up chicken-usually left overs add mayonnaise salt and pepper. it's always a hit
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smile
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Thu, Aug 11 2005, 8:55 am
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I find pineapple goes very well in chicken salad.
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1stimer
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Thu, Aug 11 2005, 2:28 pm
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I'm planning to use kbd's cold meat salad and substitute it with cold chicken. Let's see how it works out.
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stem
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Fri, Aug 12 2005, 4:39 pm
OK, I just basically made up a recipe for chicken salad. I chopped/shredded the chicken and added chopped celery. I made a mayonnaise sauce with: mayo, little honey, salt, pepper, lots of garlic powder and I mixed it up with the chicken.
I can't taste it till Shabbos, but it looks good!
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leahj
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Sun, Oct 16 2005, 8:53 pm
I always get complements on this salad - you can always omit and subsiture for whatever you have
Chicken
mayo
salt to taste
grapes - cut in halves, or put in food processor on pulse
red onion chopped small
sometimes a little celery.
I sometimes marinate the chicken before I cook it in soy sauce, sesame oil, and brown sugar or sometimes just salt if I am in a rush.
This tastes best if it is mixed the night before.
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bnm
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Fri, Jun 11 2010, 2:34 am
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does anyone have exact amounts for one of these tuna like chicken salads?
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joy613
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Fri, Jun 11 2010, 3:19 am
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I just mash up the cooked chicken till it looks like tuna, then add in mayo and chopped celery or red onion. Just enough till it looks right.
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greeneyes
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Fri, Jun 11 2010, 8:11 am
cut up cooked chicken
mayo
s&p
garlic powder
cut up pickles
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