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Forum
-> Recipe Collection
-> Cakes, Cookies, and Muffins
Momof2kiddies
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Sun, Dec 09 2007, 9:04 pm
Does anyone have the recipe for "zebra cookies"? I think they are from one of susie fishbein's cookbooks. Thanks!
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mommy24
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Sun, Dec 09 2007, 9:34 pm
Zebrz Fudge Cookies
1/2 cup oil
2 cups sugar
2 cups flour
1 cup cocoa
4 eggs
1 tsp vanilla
2 tsp baking powder
confection's sugar - enough to coat cookies
Preheat oven to 350.
Mix all ingredients EXCEPT confections sugar.
Roll dough into balls, roll in the confections sugar.
bake for 12 minutes
cookies will expand when baking.
ENJOY!
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cookielady
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Sun, Dec 09 2007, 9:47 pm
I just made them they are great!!!!!
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Toot
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Sun, Dec 09 2007, 10:00 pm
Sometimes I find that the dough is too sticky at first to roll into balls - throwing it in the refrigerator for a little while helps solve that problem.
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baseballmom
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Sun, Dec 09 2007, 11:44 pm
MorahS wrote: | Sometimes I find that the dough is too sticky at first to roll into balls - throwing it in the refrigerator for a little while helps solve that problem. |
Thanks for the tip...this has been a big prob when I make it...does it still come out as yummy like this?
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dash
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Wed, Dec 12 2007, 9:55 pm
These cookies are amazing...especially since it's without margarine. Thank you for the recipe!
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faigie
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Thu, Dec 13 2007, 7:12 am
what makes them striped, zebra ish? the recipe sounds like choc cookies.........?
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cookielady
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Thu, Dec 13 2007, 7:14 am
Fpr some reason this recipes doesn't double well. Also it's important to sift or at least make sure the confectioners sugar is not lumpy.
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mommy24
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Thu, Dec 13 2007, 7:40 am
Quote: | what makes them striped, zebra ish? the recipe sounds like choc cookies.........? |
we were trying to figure htat out also, I guess the black from the chocolate and the dusting of the powdered sugar, either way they are easy to make and they come out delicious.
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Tamiri
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Thu, Jul 03 2008, 6:04 am
I found them a mess to make and not so tasty that's it's worth making again. Am I the only one - everyone else liked them?
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yo'ma
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Thu, Jul 03 2008, 7:58 am
mommy24 wrote: | Quote: | what makes them striped, zebra ish? the recipe sounds like choc cookies.........? |
we were trying to figure htat out also, I guess the black from the chocolate and the dusting of the powdered sugar, either way they are easy to make and they come out delicious. |
Before I saw that it was from a certain cookbook, I thought she wanted the refrigerator cookies that you can make as black and white stripes or a spiral.
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wanderer
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Thu, Jan 01 2009, 1:26 pm
If I make those cookies today for Shabbos, how do I store them? In fridge or outside, covered?
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sunshine!
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Thu, Jan 01 2009, 1:37 pm
I would actually freeze it.
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SaraTFL
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Wed, Nov 04 2009, 10:59 pm
thanks. these were delicious!
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