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33055
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 Tue, Jul 16 2019, 9:51 am
What is it? I bought some. Any recipes or ideas how to prepare it? It is served cold or hot?
Always before when I bought unknown food, Google has given me information. Nothing for this food.
I asked my BFF (best foodie friend) who also drew a blank.
TIA
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shyshira
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Tue, Jul 16 2019, 9:55 am
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Google baby bok choy or baby bok choi. Lots out there.
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33055
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Tue, Jul 16 2019, 10:11 am
| shyshira wrote: | | Google baby bok choy or baby bok choi. Lots out there. |
I found this, but they don't look the same.
Pak choi and bok choy are of the same plant. It comes in the scientific name of Brassica campestris L. Pak choi, or bok choy, is also called pe-tsai, petsay, Chinese white cabbage, and white celery mustard. It is a Chinese cabbage with leafy, green leaves and white stalks.
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shyshira
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Tue, Jul 16 2019, 10:26 am
| Squishy wrote: | I found this, but they don't look the same.
Pak choi and bok choy are of the same plant. It comes in the scientific name of Brassica campestris L. Pak choi, or bok choy, is also called pe-tsai, petsay, Chinese white cabbage, and white celery mustard. It is a Chinese cabbage with leafy, green leaves and white stalks. |
https://en.wikipedia.org/wiki/Bok_choy You'll be fine with a baby bok choy recipe.
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