|
|
|
|
|
Forum
-> Recipe Collection
-> Desserts
Flowerchild
|
Thu, Aug 17 2006, 9:45 am
I need a good recipe or how to make rice crispy treats. I have rice cereal and murshmallow fluf. what else do I need, and do I just combine the ingridents? how long do I bake it for. thanks
| |
|
Back to top |
0
|
mompete
|
Thu, Aug 17 2006, 9:58 am
This is what I do,
Melt 1/2 stick of margerine with 1 container of fluff and 1 1/2 tsp vanilla.
I mix it all up and then slowly add 1 box of rice crispies about 2 two cups at a time to prevent a massive mess (I use a really big pot). Then I press it down into two 9 by 13 pans and let it cool. cut into squares and enjoy!
| |
|
Back to top |
1
|
su7kids
|
Thu, Aug 17 2006, 10:51 am
Our family sometimes adds chocolate chips and peanut butter to the treats!
Then you put it in the freezer and cut it when its cold.
Very yummy, and I was looking up a recipe for rice crispie treats online, go to google.com and type in "recipe rice crispie treats" and they pop right up.
| |
|
Back to top |
0
|
ChavieK
|
Thu, Aug 17 2006, 11:15 am
I've never added vanilla, sounds yummy.My kids also like to add food coloring. Take off the heat to add the rice crispies. Also you can cut them at any temp.
| |
|
Back to top |
0
|
Hashem_Yaazor
|
Thu, Aug 17 2006, 11:19 am
If the Rice Krispies are not as crisp as you'd like, bake them in the oven for about 10 minutes on a low temperature in a single layer.
Stale rice krispy treats are just not good
| |
|
Back to top |
0
|
elkayed
|
Thu, Aug 17 2006, 11:54 am
When do you add the food coloring?
| |
|
Back to top |
0
|
ChavieK
|
Thu, Aug 17 2006, 12:00 pm
to the margarine & fluff while cooking.
| |
|
Back to top |
0
|
batya_d
|
Thu, Aug 17 2006, 11:59 pm
I also add Peanut Butter and karo syrup (melted) to the krispies(makes it very gooey) and top with a layer of melted choc chips, freeze and cut when slightly defrosted. Last in freezer for a long time.
| |
|
Back to top |
0
|
su7kids
|
Fri, Aug 18 2006, 12:49 am
Yes, my kids do that peanut butter and karro syrup and chocolate thing, but in our house, it doesn't last very long in the freezer at all!! I could, probably, but it doesn't! LOL
| |
|
Back to top |
0
|
girliesmommy
|
Sun, Aug 20 2006, 12:26 pm
Anyone know amounts for the peanut butter and corn syrup?
Thanks!
| |
|
Back to top |
0
|
shayna82
|
Sun, Aug 20 2006, 12:30 pm
so I can make some of the rice krispy treats and freeze them and they will still taste fine?
Im planning on making them for my sons upsherin in a week, and I figured it would be one of the last minute things to make????
| |
|
Back to top |
0
|
batya_d
|
Sun, Aug 20 2006, 12:40 pm
girliesmommy wrote: | Anyone know amounts for the peanut butter and corn syrup?
Thanks! |
Here it is:
1 c. granulated sugar
1 c. white Karo syrup
1 c. smooth peanut butter
5-6 c. Rice Krispies
1 bag chocolate chips
Heat sugar and Karo until melted and combined. Add peanut butter and heat and mix until combined. Remove from stove and add Rice Krispies. Mix well and spread into a well greased 9x13 inch pan. Melt choc. chips over fire, spread over krispies mix. Cool in freezer and cut into bars.
| |
|
Back to top |
0
|
batya_d
|
Sun, Aug 20 2006, 12:41 pm
shayna82 wrote: | so I can make some of the rice krispy treats and freeze them and they will still taste fine?
Im planning on making them for my sons upsherin in a week, and I figured it would be one of the last minute things to make???? |
You can make it last minute, just leave maybe 20-30 mins to cool them off in the freezer before slicing. they will defrost quickly.
| |
|
Back to top |
0
|
girliesmommy
|
Sun, Aug 20 2006, 2:19 pm
Thanks! I'm going to try this tonight!
| |
|
Back to top |
0
|
amother
|
Wed, Nov 08 2006, 8:53 pm
Koshe by design entertain has a very nice and elegant rice krispie recipe. After you make it then you cut it into triangles, and I just use a triangle cookie cutter, so it is a lot easier. For a sholom zachor or any simcha I will use a chocolate transfer sheet that says mazel tov on top and it looks beautiful, people are always amazed.
| |
|
Back to top |
0
|
Mishie
|
Thu, Nov 09 2006, 2:40 am
Here's another recipe for Rice Crispy Treats
(The kids will LOVE these!!)
Candy Corn Rice Crispy Treats Recipe
What you’ll need:
1/2 C. Butter
10 C. Crispy rice cereal
9 C. Miniature marshmallows
2 C. Candy corn
Yellow and red food coloring
What to do:
Mix rice cereal and candy corn together in a large bowl, set aside.
In a large pot, melt butter and marshmallows over low heat; stir until smooth.
Remove from heat and add two drops yellow and one drop red food coloring, stir.
Add cereal mixture to the pot of melted marshmallows. Stir quickly to combine all ingredients.
Spread the sticky cereal mixture onto a large buttered baking pan, and press down with buttered hands.
Let cool and cut into squares.
| |
|
Back to top |
0
|
faigie
|
Thu, Nov 09 2006, 6:27 pm
man I love rice crispy treats.........
| |
|
Back to top |
0
|
Sunflower
|
Wed, Nov 29 2006, 2:09 pm
Very fast, almost no mess, rice krispy treats:
Melt 1/4 c. margarine with 1 small jar of fluff in microwave for 3 minutes. Mix every minute (I only put it in for one minute, and mix it at the 30 second mark)
Pour 5 cups of rice krispies into a 9 x 13. Add melted fluff and margarine to the pan, mix in the pan, and press down. Refrigerate.
This way you only have one bowl to wash
| |
|
Back to top |
1
|
Related Topics |
Replies |
Last Post |
|
|
Bringing your own treats
|
6 |
Thu, Apr 18 2024, 9:14 pm |
|
|
Is this not too little coating? choc rice crispies recipe
|
0 |
Mon, Mar 11 2024, 9:45 am |
|
|
Silver Palate Nutted Wild Rice Salad
|
0 |
Thu, Mar 07 2024, 2:48 pm |
|
|
Cornbread Rice
|
0 |
Fri, Feb 16 2024, 4:06 pm |
|
|
Sheet-Pan Turmeric Chicken and Crispy Rice
|
3 |
Fri, Feb 02 2024, 3:02 pm |
|
|
Imamother may earn commission when you use our links to make a purchase.
© 2024 Imamother.com - All rights reserved
| |
|
|
|
|
|