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imorethanamother
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 Fri, Jun 19 2020, 3:42 am
Hi everyone. I’m sick of cholent. Sick of yapchuk. I want to try to make short ribs that can last in the slow cooker until shabbos day. Has anyone done this?
My normal way to cook short ribs is to cook them in duck sauce for like seven hours on 225. Help? Short ribs is expensive so I don’t want to ruin this!
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heidi
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Fri, Jun 19 2020, 4:33 am
Same recipe.
Plug in right before shabbos.
On low.
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ra_mom
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Fri, Jun 19 2020, 7:14 am
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Expect them to taste like cholent after cooking 18+ hours.
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imorethanamother
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Fri, Jun 19 2020, 11:40 am
| ra_mom wrote: | | Expect them to taste like cholent after cooking 18+ hours. |
Lol oh no really?
I also wonder if I can start it up right before shabbos and put them in frozen.
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dancingqueen
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Fri, Jun 26 2020, 3:24 pm
| imorethanamother wrote: | Lol oh no really?
I also wonder if I can start it up right before shabbos and put them in frozen. |
Did you end up trying it? I would love to make mine in the crockpot.
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